Strawberry spinach - strawberries, raspberries, spinach or something else? Strawberry spinach: description, properties, planting and care. Strawberry spinach or raspberry spinach Strawberry spinach growing from seeds

Strawberry spinach can be called a familiar stranger: someone has been growing it on their plot for a long time, and someone considers it a novelty that has recently appeared on the market. This variation is not among the popular types of garden greens, and therefore is often perceived as exotic. In fact, the overseas culture was brought to Russia quite a long time ago and has already managed to adapt well to the domestic climate, so growing strawberry spinach from seeds is not so difficult. You just need to know how to properly prepare them for planting and how to care for the plants that have appeared.

Zhminda, mar, strawberry stick (strawberry branch) - all these are the names of the same plant, which is known to gardeners as strawberry (strawberry, raspberry) spinach. This plant has a spectacular appearance, being both decorative and edible. Its leaves and fruits contain many useful substances which increases its value.

FROM scientific point of view, this plant is not related to either the spinach family or berry crops. It got its name for the shape and bright green color of the leaves, as well as for the appearance of the fruit, reminiscent of red strawberries or raspberries. Collected in the brush, the seedlings look very elegant, which gives zhminda decorative look. For this reason, many gardeners prefer to grow it not in beds, but in flower beds.

The closest relatives of strawberry spinach are representatives of the amaranth family, which includes quinoa and beets. The plant belongs to perennials, but in the garden it is bred as an annual. North America is considered its homeland. Today it grows wild in Africa, New Zealand and the European Mediterranean. In fact, this is a weed that has been cultivated by breeders. However, if you plant it in the garden and do not control its distribution, then it can grow, occupy large areas and lose its taste properties. Therefore, planting zhminda is recommended to be updated regularly.

Strawberry spinach is a herbaceous bush growing up to 40-70 cm. cm with juicy pulp and a large bone inside. Such "strawberries" ripen within one and a half months after planting the seeds. They do not crumble, but come off the stem easily. They should be collected at the peak of maturity, when the berries become soft, it is then that they acquire a delicate taste with sourness.

Prices for strawberry spinach seeds

strawberry spinach

Advantages and disadvantages of strawberry spinach

Like any crop, strawberry spinach has its pros and cons. Gardeners should weigh all the pros and cons to decide whether to place zhminda on their site.

Table 1. Strawberry spinach: pros and cons

pros	Minuses
The culture is not demanding on the composition of the soil and the level of moisture, resistant to diseases and pests.	By nature, it is a weed that, if not properly controlled, can flood the entire garden.
Grows well even in full sun	May burn if exposed to the sun
Easily tolerates spring frosts	If the cold snap is significant and prolonged, then the plants may die.
Has a spectacular appearance, can be used as a decorative club culture	May "not converge in character" with other flowers and shrubs, literally clogging the neighbors with their shoots
Leaves and fruits are edible and can be used in cooking	Spinach fruits, although they resemble strawberries in appearance, have a completely neutral taste, and the leaves resemble quinoa, which not everyone likes.
Spinach is rich in vitamins and minerals	It contains oxalic acid, which is contraindicated in people suffering from stomach ulcers, gout, bowel diseases
The plant can be harvested for future use as useful greens: frozen, canned, added to vegetable preparations	The taste of such semi-finished products is still different from fresh herbs and

The benefits of strawberry spinach

One of the main advantages of zhminda is its numerous useful properties. This is indeed a very valuable plant, because:

• refers to early varieties- appears earlier than other types of table greens - in April-May, but grows until late autumn;
• is an excellent vitamin supplement option, especially after winter period when vitamins are very lacking;
• contributes to the improvement of the digestive tract;
• contains sodium, calcium, copper, magnesium, ascorbic acid, thiamine, riboflavin, nicotinic acid (vitamin PP);
• half a glass of fruit contains the daily rate of iron, so the use of pseudo-berries increases the level of hemoglobin;
• 100 g of strawberry spinach contains more protein than 100 g of milk powder;
• polyunsaturated fatty acids omega-3 in the plant more than in wheat;
• leaves are the best suited for salad dishes;
• used in folk medicine - in the form of compresses, the leaves are recommended to be applied to the joints for chronic and acute pain;
• you can make jam from berries, they can be dried and frozen for the winter;
• it is recommended to eat the plant for high cholesterol, heart disease, high blood pressure, chronic constipation, frequent colds and reduced immunity.

Features of growing from seeds

Zhminda can be sown from early spring to mid-summer, and also left “before winter”. The culture grows very quickly, the crop is harvested already on the 15th day after emergence. Herbaceous bushes tolerate frosts down to -10 degrees well, but if the weather forecast promises a cold snap for more than a couple of days, then the plants must be protected. You can cover them with glass jars or plastic bottles.

Strawberry spinach has an unpretentious nature, so there is no need to grow seedlings first. You can sow seeds directly into open ground, but in the northern regions it is better to play it safe and use a greenhouse. Getting seedlings in advance makes sense if the work on suburban area the gardener starts only in the middle of spring. Already grown seedlings will reach maturity faster and produce a crop.

Harvesting seeds yourself

Strawberry spinach propagates by self-seeding, if it has already appeared on the site, it will grow and spread like any weed. But after a generation, it already loses its taste properties and can only be used as an ornamental culture. Therefore, planting makes sense to update annually. To do this, you can use purchased or your own seed.

You should cut off several of the largest testes, knead them with your hands, pour the resulting mass with water and place it in a warm place. The fermented substance is rubbed through a sieve until the seeds are separated, which are laid out on paper, dried and poured into a paper bag for storage. The seed should be placed in a cool place or on the bottom shelf of the refrigerator.

Seed stratification

Immediately before planting, the seeds must be "awakened" to increase germination and increase the viability of future plants. To do this, the seed material is soaked in an aqueous solution of potassium permanganate (1%), where specialized growth stimulants should be added. You should take a piece of thin cloth or gauze (bandage), soak in the prepared liquid, spread the seeds on the surface, cover with a second piece on top. Roll up the resulting "sandwich" and put it in plastic bag for the night. The next morning, the seed material is dried and used for planting.

Landing in the ground

It is possible to start sowing strawberry spinach after the snow has melted. The soil should be sufficiently moist and well thawed. The first step is to choose a suitable location for new culture Location on.

Correct location

It is worth choosing a suitable place for zhminda in advance, in the fall. Under it, you can choose areas where potatoes, peas, beans or tomatoes grew before. Strawberry spinach tolerates direct sunlight well, but it is still best to plant it where there is partial shade during the day so that the leaves do not burn. Organic fertilizer mixed with ash should be applied to the beds, and only then the ground should be dug up.

Planting of seed material

Immediately before planting the seeds, the beds are treated with a 1% solution of potassium permanganate to kill pathogenic microbes and harmful viruses. Then you need to make shallow holes, between them there should be 3.5-4 cm. Next, water is poured into them and seeds are placed - 3-4 at once. The recesses are covered with sand or sifted dry soil.

Landing is covered with a film, can also be placed over each hole plastic bottle especially if the weather forecast is not very favorable. After the emergence of seedlings, the covering material is removed. If in some area the sprouts did not hatch, you can plant more seeds here and get a later harvest. Thus, it will be possible to receive fresh greens from the beds at different times.

plant care

During the period of active growth of plantings, it is necessary to regularly loosen and water the beds. Water should be added little by little, but often. It is better to loosen the soil after watering. When the 2nd, well-formed leaf appears, the planting should be thinned out, leaving areas of 9-11 cm between the plants. The second time it is necessary to eliminate unnecessary shoots when they begin to touch the leaves. Under the bushes, you need to add mulch - small sawdust or husks from sunflower seeds. Strongly elongated plants can be tied up, for which a small peg is driven in next to them.

Top dressing

For good growth, strawberry spinach needs to be fed on time. It is recommended to cover the aisle with fine ash - this is both fertilizer and protection against mold fungi and rot. Once every two weeks, mineral supplements and complex concentrates diluted in water should be applied under the bushes, alternating them. Growth stimulants are usually not used, the plant brings a bountiful harvest without them.

Prices for mineral fertilizers

mineral fertilizers

Protection against diseases and pests

Zhminda is resistant to almost all types of diseases and harmful insects, with the exception of root rot, which can develop due to waterlogging of the soil. In this case, it is necessary, firstly, to stop watering, and secondly, to add quicklime under the bushes - 130 g per 1 square meter.

Room option

Strawberry spinach grows well room conditions. Indoors, it is often bred for decoration, but it is also good for food. The advantage of this method is that the greens grow all year round, which means it will always be fresh on the table. Zhminda feels good at a temperature of 15-17 degrees, so the planting box can be placed even on a cool balcony. In the autumn-winter period, plants need to be illuminated with fluorescent lamps.

In general, growing indoors does not differ from planting in open ground. A layer of drainage material 2-4 cm thick is placed at the bottom of boxes or pots, then the earth, which is shed with a solution of potassium permanganate. Seeds are placed at a depth of 2 cm, sprinkled with moist soil a little more on top. After a month, the leaves of an adult plant can be eaten. Indoor strawberry spinach should be watered regularly and sprayed daily.

Summarizing

The unpretentious strawberry spinach has value as an ornamental and edible plant. Its leaves contain many vitamins, and the fruits, resembling garden strawberries, can be eaten fresh, added to various dishes and used in homemade headings. The culture is easy to grow from seeds directly in the ground.

The first harvest can already be obtained in early spring and replenish your menu with healthy vitamin greens. The berries ripen six weeks after germination. They should not be left on the bushes - the seeds will spread to the entire plot, and the culture will turn into an ordinary weed, which will then be difficult to get rid of.

Video - Strawberry Spinach

Strawberry spinach is enriched with vitamins, microelements and other useful substances. Greenery is not whimsical, so almost all gardeners grow it. The plant has healing properties therefore it is used for therapy various diseases. Therefore, it is important to know how to grow strawberry spinach on the windowsill of the house or in the open field, as well as how it can be used.

Brief description of the plant

Strawberry spinach is considered an annual plant, but if the seeds are crushed to the ground from the berries, they are on next year can grow back on their own.

The plant has green leaves, triangular-lanceolate in shape, which are often added to various dishes. The top of the foliage is slightly pointed. The edges of the leaves have pointed teeth. Branches of strawberry spinach can reach 70 centimeters. The plant has an upright stem and a thick root.

Strawberries bloom with bisexual, three-membered flowers, twisted into balls. Perianth red, fleshy.

Spinach ripens in August. The taste of the berries is tasteless. Inside they contain a lot of seeds, and very little pulp. When the berries turn burgundy, they are considered ripe. Strawberry seeds are black-brown with longitudinal grooves, smooth and shiny structure.

Strawberry spinach endures cold, unpretentious when grown. It is recommended to plant it in a sunny or shaded area. The plant is grown by sowing seeds in the soil, using seedlings or self-sowing.

self sowing

If strawberry spinach has already grown on the site, it is no longer necessary to plant it specially from seeds or seedlings. It will grow by self-seeding.

If you don't want your spinach to grow haphazardly next year, carefully remove the berries, collect the seeds, and prepare them for storage.

If there is concern that spinach may clog other plants in the area, it can be pulled out along with the root.

seed cultivation

You can grow strawberry spinach by sowing seeds in the soil. The procedure is mainly carried out in spring or autumn before the onset of frost. Seeds are placed in the holes made. As soon as three leaves appear on the seedlings, too weak shoots are removed.

Spinach can be sown in rows. The sprouts are thinned out over time so that there is a distance of 10 centimeters between them. The grown plants are re-thinned out, as they begin to interfere with the development and growth of each other. Between plants there should be gaps of 40 centimeters. The plucked leaves of the plant are used in cooking.

To obtain early greens, the method of growing with seedlings is used. If there is a greenhouse, strawberries can be planted as soon as the soil warms up slightly. Growing rules:

1. Sort the seeds, place in a weak solution of potassium permanganate for disinfection.
2. In the seedling box, make indentations 1 centimeter deep.
3. Sow seeds pre-mixed with sand and sprinkle them with soil.
4. After 12 days, the first shoots will appear.
5. After 30 days, transplant the seedlings together with the ground to the intended place according to the 40x40 scheme.

Read also: Hellebore - planting and care in the open field

At the end of April, seedlings can be planted directly in open ground. When planting between the beds should be a distance of 40 centimeters.

Strawberry spinach is important to water regularly. On very hot days, watering should be done daily.

Loosen the soil from time to time and remove weeds. In moist soil, it is recommended to make wood ash as a mandatory top dressing.

Growing at home

Strawberry spinach needs nutritious soil enriched with humus. Therefore, it is important to prepare the right soil for the plant. Since when grown on a windowsill, it will not be able to find useful substances in the soil, unlike plants planted in open ground.

• The substrate is recommended to be calcined in the oven before use or kept in the freezer for two days. Such actions will help to destroy pests that may live in the ground.
• For planting spinach, seed can be purchased at a specialized store or taken from the last harvest.
• Seeds are sown in shallow grooves, moistened from a spray bottle. Covered with glass. After the appearance of the first shoots, the glass should be removed.

Strawberry spinach can be sown in early spring. After two months, the seedlings that have grown and strengthened on the windowsill can be transplanted into open ground. Spinach at home on the windowsills is not difficult to grow. It is important to carry out the procedure on a well-lit windowsill with timely watering in order to grow greens for the preparation of tasty and healthy dishes.

To collect spinach seeds for planting next year, choose the most beautiful fruits. Lightly rub them and fill with water. Put in a warm place. As soon as fermentation begins, after a few days, pour the mass into a fine strainer. Rinse planting material water several times to clear it of mucus.

Dry the seeds by laying out on a sheet of paper. When they are dry, pour into a paper bag or a jar with a lid, store in a cool place.

Harvesting

The berries formed after flowering have a red color. You can collect them only when they become soft to the touch and acquire a sweetish aftertaste. In appearance, the fruits resemble raspberries or mulberries. The amount of harvest directly depends on what kind of care will be carried out.

Features of plant care

Strawberry spinach needs the following care:

1. Since the plant grows best in moist soil, it should be watered in such a way that the soil is constantly moist. Make sure that the earth does not dry out.
2. With the active growth of foliage, weed the bushes periodically so that they do not interfere with each other's development.
3. Remove weeds.
4. With active development and growth, spinach must be fertilized with ammonium nitrate, ash or other suitable organic fertilizers;
5. Very rarely, but still, sometimes strawberry roots are affected by white or gray rot. To prevent such a disease, it is often necessary to weed the soil.

When caring for spinach, it is important to remember that it can withstand frosts down to -10 degrees below zero.

plant benefits

The berries and leaves of the plant contain many different minerals. Spinach is rich in iron, which is easily absorbed by the human body. Also, the plant is rich in large amounts of lipids, which are good for the blood. Thus, spinach bushes help prevent various diseases.

Read also: Chubushnik: types and varieties, description of plants and their features

The body in the spring needs vitamins, glucose, fructose. Therefore, it is recommended to cook dishes with spinach in order to replenish the reserves of vitamins lost during the winter.

Contraindications to the use of the plant

The use of strawberry spinach prevents the development of many diseases. But, despite the usefulness of the plant, it has its contraindications. The composition of the leaves includes a lot of acid, so they should be used carefully for stomach ulcers, gout or diseases of the urinary system.

The plant can provoke an allergy within a few hours after its use. Therefore, it is important to carefully monitor the reaction of the body after a meal with spinach, especially if you eat it for the first time.

Since the plant is able to completely absorb the pesticides with which it is processed, it can adversely affect the activity of the thyroid gland. To minimise negative influence leaves, they are treated with heat, for example, boiled. But, if you eat spinach moderately and regularly, it will only benefit the human body.

Application features

Strawberry spinach leaves are used in various fields. Most often, it acts as an ornamental plant for decorating rooms or plots. Also, the plant is used by physicians to treat various diseases, cosmetologists for facial rejuvenation, cooks for preparing healthy and tasty food.

Spinach is used to decorate the garden. Bright and beautiful fruits of the plant can stay on the branches during June - September. Therefore, ornamental strawberries are often planted along paths as borders or unusual spots in flower beds.

Since the plant is not whimsical to care for, it is often planted on alpine hills or in those places where other plants cannot grow.

Features of use in medicine

In the treatment of various diseases, doctors often advise eating strawberry spinach. For example:

• the plant is rich in carotene, which prevents damage to the walls of the arteries. Therefore, it is recommended to eat it for better work of the heart and blood vessels;
• thanks to vitamin C and beta-carotene, spinach protects the walls of the colon from the influence of harmful components, and constipation is also prevented;
• with the constant intake of the plant as food, the work of the male reproductive system improves;
• doctors advise spinach leaves to be used by people suffering from anemia, anemia or tuberculosis;
• helps the plant diabetes, increased blood pressure and hemorrhoids;
• dishes with a plant remarkably strengthen the body's defenses;
• the nervous system is also strengthened.

How can the plant be eaten?

Strawberry spinach can be used in any form. Green leaves are used to create vitamin salads as well as sauces. The foliage is also covered for the winter as pickles or pickled foods.

Red berries are often used to make compotes. They are frozen to decorate confectionery or meat dishes.

Since spinach has a low calorie content, it is eaten on a dietary basis. Strawberry Spinach Dishes:

1. Whisk the eggs and add salt and pepper to taste. Add grated cheese (200 grams), spinach (500 grams), flour (45 grams). Mix thoroughly. Pour the resulting dough into a mold greased with butter. Bake the cake for an hour at 180 degrees.
2. Wash and dry the berries. Mix equal amounts of water and sugar. Boil the syrup. Add prepared spinach to it. Bring to a boil and cool. Jam can be varied by adding other fruits. For example, to get an unusual exotic taste with sourness, add kiwi fruit to the preparation for the winter.
3. Pour 2 kilograms of the fruits of the plant with warm water and cover with 2 kilograms of sugar. Cover the container with a lid and place on the table. Let kvass brew at room temperature for three days.
4. To prepare soup with a plant, boil 500 grams of spinach, chop with a blender. After boiling the beef broth separately, divide the meat into pieces. Add 500 grams of chopped potatoes to the broth. When the potatoes are cooked, chop them right in the soup. Add spinach puree to the soup, boil for two minutes after boiling. To make the soup more tasty, you can prepare a dressing for it. In sour cream (1 cup), add a little lemon juice, and various spices to taste.

Advertised as both vitamin-rich spinach and a fragrant berry. It's called strawberry spinach. Many willingly buy seeds and plant them on their plots. In order to justify the hopes placed on this plant, you need to know in advance about its features, pros and cons.

Spinach, strawberries or something else?

"Strawberry spinach" sounds pretty tempting. So to speak, two in one. But in fact, this plant is nothing more than a multi-leafed gauze. Another name is common zhminda. It belongs to the Amaranth family and the Marev subfamily. In southern Europe and northern Africa, marmot grows mainly as a weed. The plant is cultivated in a few countries, for example in the Netherlands. Some mistakenly consider strawberry spinach to be a quinoa, which, by the way, was previously cultivated. But these are two different plants, although they belong to the same family. Mary is not as unique as advertised, but it can be cultivated. She has useful properties, but there is little trouble with her cultivation.

Description

Strawberry spinach in many sources is presented as an annual. However, if the stems remain unharvested in the ground, in the spring they can again give rise. The root of the plant is quite thick, has many branches. The main stem is difficult to isolate. Usually there are several of them, each up to 70 centimeters long. The leaves are not fleshy, they do not look like spinach. They are petiolate, pointed at the ends, serrated along the edge. The flowers are small, inconspicuous in appearance, but there are a lot of them on the branch. Located almost at the base (in the sinus) of each leaflet. The fruit looks like a berry. Some compare it with strawberries, others - with raspberries, others - with mulberries. It has many small seeds and little pulp. The color of the fruit is bright red, but it is considered ripe when it becomes almost burgundy. The seeds are very small, black and shiny.

Features of cultivation

If you have a desire to grow strawberry spinach in your home, planting and caring for it will not cause difficulties. Having so many weeds among its relatives, the plant adopted from them extraordinary vitality, unpretentiousness and fertility. It grows on any soil, in the shade, partial shade and in the sun, with or without watering. It tolerates winter frosts perfectly, sprouts as soon as the first blades of grass begin to appear from the ground. If suddenly frosts come at this time, strawberry spinach will endure them without the slightest damage to its green “organism”. That is, it grows like ordinary grass. But for the plant to have more beautiful view, it is better to plant it in the sun or in a sparse penumbra, regularly water and weed. The most favorable soils for it are fertile, in which there is a lot of calcium.

Growing seedlings

In order to please the harvest of strawberry spinach as soon as possible, the cultivation of this crop is produced by seedlings. They begin to do this in the first decade of March. Special cassettes for seedlings are filled with earthen mixture, 1-2 seeds are placed in each cell, sprinkled with soil on top and watered. Mari seeds are very small, so if they are placed deep in the ground, they may not sprout at all. Finished cassettes are covered with glass or plastic wrap. When 5-6 leaves appear on the sprouts, the spinach is planted in the garden. The distance between plants is at least 40 cm, as the bushes grow strongly. For best result fertilize the bed by mixing the earth with wood ash. It is also recommended to feed the spinach with organic matter at least twice a season.

To make it easier to move from the windowsill to permanent place residence grown strawberry spinach, seedlings are grown in or pots. You can also sow seeds in one common box, but at the same time transplanting seedlings into the ground will become laborious.

Growing from seeds

There are other ways to grow strawberry spinach. So, the plant grows well from seeds. They are sown as soon as the snow melts and the earth warms up a little, or in the fall, before the onset of frost. Although the gauze practically does not get sick, before sowing, the seeds are kept in a weak place for 20-30 minutes. Holes are made in the garden and 4-6 seeds are placed there. After 2-3 leaves appear on the seedlings, the weakest sprouts are pulled out.

You can also sow spinach in rows. The sprouted sprouts are thinned out, leaving about 10 cm between them. When the plants grow up and begin to interfere with each other, they are thinned out again, now maintaining a distance of 35-40 cm between them. Pulled spinach is not thrown away, but used for food. To make the sprouts hatch faster, the holes are covered with jars. And if the spinach was planted in rows, the entire bed is covered with a film.

Self-sowing

If strawberry spinach has already grown in the garden, growing from seeds, and even more so from seedlings, is not required. Now it will grow by self-seeding. Some gardeners are afraid that in this case, spinach, like weeds, will clog other crops. Fears are unfounded, as this prolific culture is easy to get rid of. It is only necessary not to let her form berries. For example, if you plan to use greens for salads, do not tear off individual leaves, but uproot the plant.

Harvest

If you are determined to grow strawberry spinach in your garden, growing from seed is best for you. Firstly, this is the easiest way, and secondly, you can be sure that the plant will definitely sprout. After about a month, the bushes will grow, forming up to 10 shoots each. Berries in large quantities will be for everyone. They will turn red around July, but harvest only when they are soft. Then they have a sweet aftertaste. Hard berries have neither taste nor smell, and when cooked they turn from red to slightly yellowish.

No need to be afraid that, overripe, they crumble to the ground. they are kept in the bosom of the shoot so well that they are collected directly with twigs, and only then cut off. It is more comfortable. Ripe red balls adorn emerald green strawberry spinach wonderfully. The photo shows it very well. Outwardly, the fruits look like raspberries, but in fact they are more like mulberries (due to the large number of small seeds). The amount of harvest depends on the care of the plant. It can be approximately determined on the basis that the size of each berry is approximately 1.5 cm, and there are up to 35 of them on each shoot. However, without watering and on poor soils, the size of the fruit is much smaller.

What is useful for multi-leafed gauze, or zhminda (strawberry spinach)

On the pages of magazines devoted to gardening, and on other resources of the relevant subject, you can find a lot of information about the content of a large number of vitamins and trace elements in this, although no one has conducted special studies. By analogy with garden spinach, belonging to the same family as strawberry plants, they are determined by the content of vitamins PP, B1 and B2, C, as well as trace elements - iron, copper, calcium, magnesium, sodium. ethnoscience recommends eating half a glass of spinach berries every day to increase the level of hemoglobin in the blood, and use the green part (in the form of salads) to cleanse the digestive tract and improve functioning nervous system. Baths of dried strawberry spinach leaves are used for joint pain. They also make compresses.

Use in cooking

Not all gardeners liked strawberry spinach. The reviews of many who grew it contain information that the berries of this plant are absolutely unsuitable for food, and the leaves are no different from quinoa. Well, as they say, this is a matter of taste ... There are many people who praise zhminda, they only warn that it is necessary to wait for the berries to fully ripen. Then from them you can cook delicious compotes, fillings for pies, jam. In addition, they can be dried or frozen and used in winter. The leaves of the plant are great for salads. Strawberry spinach is especially valuable for this, because it is the first spring vitamin greens. If you are going to boil the leaves, remember that the chlorophyll contained in them turns into pheophytin, which is undesirable for those suffering from kidney stones. So that chlorophyll is not so destroyed, spinach leaves are boiled in a large amount of water.

Berry Recipes

Jam

Boil syrup from sugar and water (product ratio - 1:1). Rinse the berries, dry a little and put in the finished syrup. Let it boil and leave for 12 hours to brew. After that, let the mass boil again and leave to infuse again. Cook for the third time until done.

Other berries can be added to the jam to improve the taste. It is especially good with kiwi.

Kvass

Do not wash the berries! They have unique natural yeasts that help kvass to “roam”.

Collect half a bucket of berries, pour them with a bucket of warm water, add 2 kg of sugar, close and put in a warm place. Fermentation lasts 3 days, after which an incredibly tasty, slightly hoppy and very aromatic drink is ready.

leaf recipes

Many people use strawberry spinach as the first spring green. Reviews here are mixed. To some, the leaves of the plant seem tasteless, so something else, such as radish, is added to the salad with them.

hot salad

Chop 1-2 onions and a couple of cloves of garlic and fry a little in sunflower (or olive) oil. Rinse spinach leaves, finely chop, dip in boiling water for 2 minutes and drain in a colander. Put the cooked leaves, finely chopped canned olives, spices, salt to the onion and garlic in the pan and simmer under the lid until tender. You can add a beaten egg at the very end of cooking.

Pie

Rinse spinach leaves, cut and dip for 2-3 minutes in boiling water, drain in a colander and put in a bowl. Finely chop the onion and fry in oil. Add ready-made onion and some salty cheese, pre-shredded to the spinach in a bowl (preferably Greek feta, but you can also use our cheese). Puff pastry roll out thinly and divide into two parts. Put the prepared filling on the first, cover it all on the second, fasten it around the edges and place in the oven. Bake until done.

decorative use

Most often, strawberry spinach is used to decorate their garden. The photos presented to your attention demonstrate how bright and beautiful it is. The value of this plant is that the red fruits are kept on the branches from June to the end of September, creating a wonderful border along the paths or bright unusual spots in the flower beds. The unpretentiousness of spinach allows you to plant it on or in those parts of the garden where other plants do not take root well.

Planting spinach is a great addition to your plants in the garden. A member of the Amaranth family, strawberry spinach is not only an ornamental herb, but also an excellent source of vitamin A and one of the most useful sources of minerals and nutrients that we can grow in our garden. How to plant strawberry spinach and what are its benefits? About the features of care, landing, useful properties read the article.

Origin: general information

Strawberry spinach is native to North America. It grows wild throughout the northern part of the continent, in open foothills, mountainous and subalpine regions. Considered endangered in some US states.

The scientific name of this curious plant is Chenopodium capitatum, which in Latin means headweed. The plant is popularly known as "strawberry sticks" or "strawberry spinach". Growing this edible herbaceous plant is of interest to many gardeners. Therefore, the annual is so popular in New Zealand, Canada, common in Alaska and Europe. Its favorite habitat is sand dunes and calcareous soils. The plant prefers moist mountain valleys, open forests and flat areas.

What is this vegetable?

Strawberry spinach is an annual herb of the Chenopodiaceae family, a thermophilic species of the genus Blitum, one of the fastest growing types of leafy vegetables. It is also known as the Goosefoot strawberry and "Indian ink", and is referred to by many as the strawberry beetroot due to the similarity of the berries in color and flavor. But strawberries are not here. Young spinach leaves are a good substitute for spinach either raw or cooked.

Leaves and stems

Strawberry spinach - tender fast growing plant green color with a pleasant smell. The leaves are wedge-shaped at the base and triangular at the ends, pleasant texture, sharp arrow-shaped, slightly wavy edges, growing in pretty open rosettes. They are very similar in texture to soft spinach, so fresh greens are best eaten immediately rather than stored in the refrigerator.

The taste of the leaves is very light and slightly sweet. Their bright, rich color makes an excellent accent in salads, especially when paired with other lettuce leaves. Raw, they are a good source of vitamins C and A. In salad mixes, the juicy, crunchy leaves should be used in small amounts, as the plant is toxic. As they mature, they become somewhat tough.

Spinach stalks are crispy, sweet and tasty, white, slightly marbled, with a subtle hint of beetroot flavor. Can be eaten fresh or used in soups. The lower leaves are long-stemmed, as they mature, the stems become shorter, and the leaves gather into large "spears" every 2-3 cm and climb the stem, becoming less jagged.

Botanical description: flowers

Chenopodium capitatum, also known as Beetroot and Strawberry Spinach, Strawberry Blite has some attractive traits. Small globular flower clusters (up to ½ inch) are green at maturity but soon turn bright red. These numerous flowers are densely packed in round clusters in the uppermost leaf axils and coiled around the upper stem. At the peak of flowering, they form clusters up to 3/8 inch in size.

Flowers do not have petals. They have 3 short stamens surrounding an oval green center with a tiny 2-sided spire at the tip. It soon turns brown. At the base of the flower is a green calyx with three elongated lobes less than 1 mm long. Strawberry spinach flowers are hermaphrodites (have both male and female organs) and are pollinated by the wind.

Berries

Mature plants have brilliant red berries with pronounced seeds. They taste sweet, with a delicate aroma of strawberries and nuts. The calyx expands as it ripens and fills with ripe bright scarlet flesh. The lobes of the calyx are curved around a single brown seed. The berries appear on stems that rise above the foliage. IN initial period maturation are green.

The plant contains vitamins "A" and "C", thiamine, potassium, folic acid and lutein carotenoids. Native Americans used red berries to dye skin, clothing, and materials, and the juice from the edible fruit as red food coloring. It is not for nothing that this vegetable, due to its peculiarity, received another unconventional name - "Indian ink".

If you do not thin out the spinach and do not repot the plant on time, the seeds will spread throughout the garden. This is one way to breed a crop for forestry. Sweet-tasting red spinach berries can be used in salads, but they add more visual appeal than flavor.

Features worth knowing about

The leaves and seeds of this plant contain saponins - these are toxic substances that in small quantities are not capable of causing any harm to our body. Saponins are poorly digested and are largely destroyed during the cooking process.

The plant also contains oxalic acid, which in large quantities can reduce the nutritional value of food and interfere with calcium absorption. However, even with that in mind, strawberry spinach is a highly nutritious vegetable in reasonable amounts. Heat treatment of the plant will reduce the oxalic acid content. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take extra care when consuming spinach in their diet as it can aggravate their health condition.

Strawberry spinach, which has the most controversial reviews, nevertheless has antioxidant properties, which increases the assessment of its positive qualities. It is better to enjoy the best taste of greens at the beginning of the season, as the plant prefers coolness and reacts painfully to heat, forming flowers and seeds with a bitter taste. Spinach will begin to bloom as soon as the spring days begin to lengthen and temperatures rise above 23°C. Therefore, this feature should be taken into account when preparing salads. The optimum temperature for growing succulent leaves is up to +23 °C. Watering also affects the taste, the plant needs a sufficient amount of moisture.

cultivation

This plant is cultivated by gardeners but has never been grown very widely. Strawberry spinach grows quickly and acquires a decorative function when fully grown. The plant prefers moist soil and plenty of light. In well-drained, fertile garden soil and in a sunny position, it flowers from June to August and reaches a height of 1 to 3 feet. Just keep the plants regularly elevated and well watered.

A cultivated plant is essentially the same as a wild plant and therefore does not need special care, so as ornamental plant perfect for borders or patios. In the northern regions with a mild climate, the harvest season is longer. You can also plant spinach in the fall. Uncontrolled cultivation of this herbaceous plant can become a real problem, spinach behaves like a weed and becomes a serious pest for garden plantings.

Seedling from seeds

Strawberry spinach seeds are small but easy to harvest. They should be soaked in water overnight and thoroughly rinsed and dried. It can then be stored in a cool, dry place until next year.

As an edible crop, planting should begin at the end of February. It is rarely necessary to sow seeds in trays to a depth of no more than 1.5 cm. The soil temperature must be above +10 ° C to ensure good germination. It is advisable to use fertile garden soil. Like other representatives of the genus, strawberry spinach prefers a lot of light.

Growing from seed should be started indoors in a cool environment. Make sure the soil in the trays is moist. Use good compost to grow more seeds. The first shoots will appear 14 days after planting. As soon as the plant reaches a height of 20-40 cm or 8-16 inches, and the first two leaves appear on the stem, it should be transplanted.

Strawberry spinach seedlings react painfully to a late transplant procedure. Seedlings should be transplanted before the last expected frost. Harvesting takes place 45-60 days from the start of planting. Rich soil and sufficient water will provide best height and full berries.

Landing and care

Chenopodium capitatum is an easy to grow plant that is resistant to light frost, cold weather. A lot of light and sun, strawberry spinach prefers moderately fertile soil. Planting and care is carried out from the beginning of spring.

If you grow a plant in an area with a cold winter, then at the end of spring you can already harvest the first crop of young leaves, and in summer - berries. If you live in an area with warm winters, then seedlings should be planted in the fall, then the plant will gain strength all winter and harvest will last throughout the spring.

How to grow strawberry spinach? The plant is an annual and can be sown directly from seed for harvest in the same year. It flowers from July to August and seeds ripen from August to September. Planting is carried out in acidic, neutral and alkaline soils. Cannot grow in shade, needs abundant watering. Grows up to 60 cm.

Planting spinach outdoors is done by sowing the seeds to a depth of ½ inch in even rows no more than 16 inches. Landing by inheritance - great way get fresh spinach leaves all summer long. To do this, plant a plant in the ground every few weeks. Before planting, there is no need to additionally fertilize the soil. The flowering period lasts an average of 21 days and can begin on the 45th day from the start of growth. The entire vegetative cycle is 126 days.

Growing on a windowsill

Spinach leaves are easy to grow at home. The plant can be grown on the windowsill or directly on the balcony. It is enough to maintain the optimum temperature for growth and provide not excessive, but plentiful watering. The acidity level of the soil should be at least 7. After three weeks, the first shoots of spinach should be planted.

Growing lettuce can be carried out simultaneously with planting other vegetables, such as parsley. It is the perfect companion for spinach. Other annual plants can grow next to it: petunias and marigolds. Only the distance between cultures should be observed so that they are not crowded.

As a fertilizer at home, use organic fish emulsion or cottonseed meal. Feed your strawberry spinach throughout its growth period with a nitrogen solution. Remember to loosen the soil, but be careful not to damage the delicate roots of the plant.

Beneficial features

The Chenopodium family, to which this type of spinach belongs, is not only a storehouse of nutrients and minerals for humans, but also a food source for many birds in the wild. In addition to its value, the plant is used as medicinal product. Strawberry spinach provides:

• anti-inflammatory effect on the skin (used as a lotion to combat black spots);
• relieves eye swelling and fights bruising, reduces the risk of macular degeneration and cataracts as you age;
• antioxidant action (vitamins A and C help maintain a healthy cardiovascular system, reducing the risk of heart attack and stroke, while folic acid reduces the risk of certain types of cancer);
• emollient (with inflammatory processes in the lungs, they ingest the juice that the seeds give).

contains an alkaline acid that our body needs for many functions (including peristalsis) and plays an important role in intestinal health.

Spinach seeds can be dried and ground into flour. The crushed seeds are used as cereals in the preparation of bread. Since spinach is a leafy vegetable, always rinse the leaves with clean water before eating.

Strawberry spinach has already gone out of fashion for some gardeners, for others it is only gaining popularity, and still others have been growing it for many years and do not know how to get rid of self-sowing or, conversely, they love and use it in cooking and for medicinal purposes. Many call this culture an advertised weed, but do not deny its benefits. From all this we can conclude that strawberry spinach is unpretentious and is able to replenish our diet with vitamins and microelements. And it's also very decorative. Only for the sake of these three qualities is it worth planting such a plant and, based on the results of cultivation, decide whether it deserves a place on the site.

About the origin of strawberry spinach, a description of the culture

This plant does not even look like spinach and strawberries. Although you can find something in common if you wish: the leaves are used in cooking in the same way as spinach, and the red seedlings resemble a berry, but rather a raspberry than a strawberry. In the descriptions on the bags of seeds or on the Internet, you can find phrases about the similarity of the taste of fruits with strawberries. However, numerous reviews of gardeners testify to the opposite: “no taste”, “fresh”, “strawberries and does not smell”, “reminiscent of unripe mulberry”, “like a cucumber”. And only a few manage to detect a sweet taste reminiscent of strawberries. Perhaps the reason is in different varieties, growing conditions and incorrect determination of the stage of maturity.

Strawberry spinach seeds look tempting, but few people like their taste

In fact, strawberry spinach belongs to the Amaranth family, that is, it is the closest relative of the well-known: quinoa, beets, amaranth, gomphrenas. The botanical name is strikingly different from the advertising one, sometimes they honestly write on the bags of seeds that it is zhminda or gauze. Two types are popular:

• zhminda multi-leaved;
• zhminda capitate.

Both species are not too different from each other, except perhaps their homeland. Multileaf was first discovered in southern Europe, northern Africa and the Mediterranean. It still grows wild there. And the capitate comes from North America, grows freely in Europe and New Zealand.

This plant has many names: gauze, common zhminda, strawberry or strawberry spinach, spinach-raspberry. It grows as a lush herbaceous bush 40–80 cm high. First, a dense rosette of triangular or rhombic leaves with notches is formed. Then many shoots are thrown out from the center. On them, in the axils of the leaves, red or orange flowers form, they grow together into berry-like balls up to 2 cm in diameter. Later, each flower turns into a juicy fruit with a bone inside. It looks like a raspberry, consisting of several drupes. But in raspberries, such a berry grows from one flower, and in strawberry spinach, from several.

In this phase of development, it can be seen that in each sinus a lot of flowers and ovaries have formed, which subsequently grow together and create one berry-fruit.

Strawberry spinach fruits ripen in 1-1.5 months after germination. They stay on the stems for a long time, they are well separated from them. Gardeners say that to know the real taste of strawberry spinach, you need to wait for full ripeness, when the berries become soft. It is difficult to collect them at this time, they are wrinkled, but you can cut them along with the shoot and feast directly from the twig.

Video: strawberry spinach in the garden

The plant is grown in gardens as an annual. Due to early maturity and frost resistance (up to -10 ⁰C), strawberry spinach can be sown from early spring to July, and then before winter. Although the bushes themselves reproduce perfectly by self-sowing. Having matured in your garden at least once, the gauze will continue to sow and grow on its own, like dill, calendula, borage and other unpretentious crops. She is not afraid of diseases and pests. The only exception is the omnivorous aphid.

About the assortment of strawberry spinach

Mary is not very common in Russia. There are no varieties in the State Register of Breeding Achievements, as well as the culture itself. In seed stores you can often find bags with names:

• Strawberry spinach, that is, without a variety name at all. Description says it's highly branched herbaceous plant 50 cm high. The leaves taste like spinach, and the fruits are blackberry-raspberry hybrids and mulberries. Such seeds without a variety name are sold by agricultural companies: Aelita, Poisk, Golden Garden, Russian Garden, etc.

  Strawberry spinach seeds from Aelita

• Zhminda (strawberry spinach). We already know that this is not a variety, but the real name of a plant genus, and it is not clear whether it is multi-leaved zhminda or capitate. The description is almost the same as above, down to the height of the bush and the taste of the fruit. Produced under the brands: Flora, Helios, Seeds for You, etc.

  Strawberry spinach seeds under its real name - zhminda

• Strawberry Spinach This is more interesting, the name of the variety appeared. The description on the bag, depending on the company, may repeat the above or be uninformative. So, nothing is said for you about the taste of seedlings Grilyazh under the brands Sedek and Semena, but healing properties are mentioned.

  Seeds of strawberry spinach

• Strawberry Sticks (Chenopodium Foliosum - multi-leaved gauze) - under this name, the culture is sold abroad, you can order it on Aliexpress or in the English Suttons online store. Strawberry Sticks, translated as "strawberry sticks". This is not surprising, because the seedlings are located on the shoot as if the red berries were strung on a skewer. There is a description: the bush grows 40 cm high, the leaves are light green, arrow-shaped, the fruits are red, edible, they look like strawberries / strawberries. Seeds under the Suttons brand are sold as part of "Fun to Grow" kits for children, which include: a magnifying glass, measuring tape, stickers. playing, young naturalists learn to grow flowers and vegetables, the unpretentious and bright zhminda is ideal for this.

  Strawberry Sticks seeds are sold abroad as part of educational kits for children

The incomprehensible “variety” of varieties in Russia reminds me of the story of physalis. When it was just starting to be grown in our region, two types were sold in the store: strawberry and vegetable, without varieties. Of course, everyone wanted strawberry, because it should grow tasty and sweet. In fact, no matter what bag I bought, a vegetable grew out of the seeds - very fruitful and unpretentious, but with fruits of a disgusting taste. Of course, no jam could be made from it, and it was impossible to eat it raw. Time has passed, and today it is already possible to buy, indeed, strawberry physalis, and even different varieties: Raisin, Pineapple, Confectioner, etc. However, gardeners still complain about regrading: vegetable still comes across, instead of strawberry. Same with strawberry spinach. I think if you are interested: you have to dare, buy, try. Perhaps someday this crop will be clearly divided into varieties in our country, and their descriptions will appear in the State Register, but for now, buying the seeds of this plant remains a lottery. Probably from here different reviews: some grow tall bushes with sweet berries, others grow low with tasteless ones.

How Strawberry Spinach Is Used

This plant of any variety has a high nutritional value, rich in vitamins A, C, E, P and group B, mono- and disaccharides, micro- and macro elements. Strawberry spinach is called the champion among vegetable crops in terms of iron content, and vegetable protein in it is twice as much as in cabbage, there is fatty acid(lipids). But the leaves and fruits should be eaten in moderation. The leaves contain oxalates - salts and esters of oxalic acid, and the seeds inside the berries are toxic in large quantities.

Video: about the cultivation and benefits of strawberry spinach

Mary or zhminda appears in early spring from self-sowing, therefore it is able, along with onions, sorrel, asparagus, rhubarb, to replenish your diet with vitamins. Fresh leaves without any flavor is even a plus. They can be added to salads and spring green cabbage soup. Strawberry spinach does not affect the taste, does not interrupt the smells of other ingredients, but significantly increases the nutritional value of the dish. In addition, the leaves can be fermented like cabbage, dried for winter tea or medicinal infusion. It has already been verified that zhminda infusion helps with colds, strengthens the cardiovascular system, slows down cell aging, and increases hemoglobin.

Salad with the addition of leaves and fruits of strawberry spinach

Fruits in technical ripeness have the same taste as leaves. They are added to salads at least for beauty, not to mention the benefits. You can cook jam, but together with something else for taste and aroma (lemon, cherry). The berries themselves ennoble the product with a bright red color, so they are well suited for tinting fruit compotes with colorless juice (apples, pears, quinces). However, during heat treatment, the benefits are reduced, it is better to freeze the excess crop to decorate winter vegetable and meat dishes. The fruits of zhminda can be dried and, like the leaves, they are used to make tea and infusion.

Video: a large bush of strawberry spinach, a recipe for kvass from it

How to grow strawberry spinach outdoors

The agricultural technique of this culture is so simple that it is accessible even to children. Problems arise only because of the poor germination of store seeds. From several packages, 2-3 plants can grow, but this will be enough. Already in the current year, and with late sowing - in the next, dozens of bushes will grow from self-sowing.

The culture is undemanding to the soil, in nature it grows on loose soils and even on sand dunes. Loves the sun, but tolerates partial shade well. Mary is resistant to drought, however, without watering, the fruits will set small and dry.

There are recommendations from experienced gardeners sow directly into the ground, without growing seedlings. I plant a new culture for myself, and even from small seeds, like strawberry spinach, I sow in boxes or pots. If the culture is cold-resistant and early ripening, like this, then I sow when the earth thaws. I keep pots outdoors. Then the seedlings will not get lost, as in the garden, among the weeds. After all, I don’t know what kind of cotyledons will be, what to weed out, what to leave. Moreover, zhminda or gauze at the beginning of the growing season is a copy of weed quinoa.

Video: strawberry spinach grown by self-sowing

On the website of the agricultural company Aelita, it is advised to sow strawberry spinach in open ground in early spring, as soon as the land allows. Embedding depth - 0.5–1 cm. Seeds can be soaked before this for 30 minutes in a solution of potassium permanganate. Water the seedlings superficially from a watering can with a strainer every day, weed, in the phase of 2-3 true leaves, thin out or plant according to the 30x30 cm pattern.

Further care also consists in removing weeds, watering, but now every 2-3 days, top dressing - every 2 weeks. In the leaf growth phase, apply fertilizers containing nitrogen (urea, ammonium nitrate, nitroammophoska, mullein or litter infusion). During the flowering period, complex top dressings are needed with trace elements, phosphorus, potassium and nitrogen in a minimum concentration or without it at all: Fertika, Clean Leaf, Agricola and other ready-made mixtures for vegetables. You can feed with ashes: a glass in a bucket of water, shake and pour. Overgrown bushes need a garter, otherwise the shoots will fall to the ground under the weight of fruits, the crop will be in the mud.

Shoots of strawberry spinach under the weight of the fruit lie on the ground, you need a garter

Growing on a windowsill

If you need early greens for salads, then sow the seeds in pots from March to April and grow them as seedlings or indoor flowers. The soil can be made by yourself from the soil from your site and humus or compost (1: 1). Another option is to collect land from under the turf in a forest or clearing. It is fertile and has a loose granular structure. Purchased soil is also suitable - universal for seedlings or vegetables.

Soddy land has a loose structure, it contains humus - a product of the processing of plant residues by earthworms

Purchased soil has ceased to be a panacea for me. There are a lot of companies involved in its production and sale. According to the principle “land is land in Africa, how can something not grow on it”, I bought the cheapest one for seedlings. Inside the bags, in addition to the soil, there were pieces of cuttings from a shovel and lumps of clay. As a result, half of this "land" had to be thrown away. But the worst thing is that the seedlings did not grow in it. The seeds sprouted, 2-3 leaves appeared, and things did not go any further. Now I have a different principle: my own is best, no matter what land we have on the site, but everything grows on it. And I'm afraid to advise everyone to buy ready-made soil after that. It is better to collect somewhere in the wild from under the weeds, but you will know for sure that the earth is alive, plants grow on it.

Video: ways to disinfect soil for seedlings

On the page of the English online store Suttons, in addition to the description of Strawberry Sticks, there is also a cultivation technology:

1. Take a tray or container with drainage holes and fill it with fertile soil.
2. Water and spread the seeds on top.
3. Sprinkle with a thin layer of earth and wait for seedlings. They should appear in 7-13 days.
4. As soon as the plants grow up, plant them in different pots.
5. Grow in a warm, well-lit window sill.
6. In late spring and summer, put the pots under the open sky, bring them into the house at night.
7. In late May - early June, plant in a sunny place in the garden or in a large pot, flowerpot, flower bed.

It looks like seedlings of strawberry spinach

As it grows, you can pluck a few leaves for salad. Berries will appear at the end of summer, they are best eaten fresh. If you grow in a pot until the end of the growing season, then its volume should correspond to the size of an adult bush: the height of the shoots is 40 cm, which means that the diameter and depth of the container should be the same. The earth in flowerpots and containers in the open air dries up faster than in the garden, be careful not to skip watering. The soil should be constantly moist, but not damp. Let's feed in the same way as in the open field.

Strawberry spinach for early greens can also be grown in a greenhouse along with radishes and salads. Sow as soon as the ground thaws. With the onset of heat, plant the grown bushes in open ground, making room for heat-loving plants: cucumbers, tomatoes, melons, watermelons, peppers. By the way, in this way crop rotation is carried out, which is necessary for greenhouses in which one crop is constantly grown.

Pest Control on Strawberry Spinach

Whiteflies and aphids can appear on any plant, both in open and protected ground. Getting rid of these insects is difficult, but possible. Due to the fact that strawberry spinach is used for food from the very beginning of the growing season, it is impossible to process its pesticides. So there are only folk remedies. The simplest is a soapy solution:

1. Dissolve 30 g laundry soap or 10 g of tar in 1 liter of water.
2. Spread a film under the bush so that the pests do not fall to the ground and, after processing, do not climb the plant again.
3. Soak a sponge in the solution and clean the leaves from insects. They live on the reverse side of the leaf and shoots.
4. Apply a soapy solution to literally every millimeter of the plant, even if you do not see insects there.
5. Carefully remove the film from under the bush, roll up and discard.
6. Repeat this treatment every week until a complete cure, until the insects stop appearing.

Soapy water really helps to get rid of small sucking pests, but the treatment must be carried out very carefully and several times.

From the whitefly, additionally hang adhesive tapes They are sold in gardening stores. Such labor costs are justified if you have few bushes of strawberry spinach, you value them, grow them in an apartment, want to try the leaves and berries this season. With a large number of self-seeding on the site, it is better to tear out diseased plants and take them to the trash, leaving only healthy ones. Another option is to treat 3-4 times with pesticides (Karbofos, Aktara) with an interval of 5-7 days. This season you can not eat strawberry spinach, but you will save the culture itself. It will free itself from pests, grow and produce seeds.

When pests infect one plant, also treat neighboring bushes and beds, and when grown in an apartment - everything houseplants and seedlings.