Do-it-yourself hot-smoked brick smokehouse. How to make a smokehouse with your own hands, if there are drawings and dimensions

There are many models of compact portable smokehouses for a summer residence or a private house on the market. But it is much more reliable to build a brick smokehouse on garden plot with your own hands. Its design is not as complicated as it seems at first glance. The presented drawings, photos and videos will help you understand the device, and step-by-step instructions will help you cope with the task without any problems.

What are smokehouses?

You can smoke chicken thighs, lard, fish, homemade sausage, meat. When smoked, the products are saturated with wood smoke, acquiring a unique aroma and taste. Without a wood-fired smokehouse, this result will not be achieved. No liquid smoke, tea leaves and other inventions of industry and resourceful housewives can replace real smoking with smoke.

Shelves for products in a brick smokehouse

On the personal plot you can install both a purchased smokehouse, and build it from improvised materials with your own hands. Homemade smokehouse can be:

from a metal or wooden barrel;
from a bucket;
from metal sheets welded together;
brick.

At home, you can also smoke products in the chimney located in the attic of the house. To do this, it is necessary to build a smoking chamber near the chimney, into which smoke will flow through the chimney from the stove located in the house. This option is the most budgetary, but at the same time the most dangerous with points of view fire safety equipment.

Smokehouse for cold and hot smoking

most robust design is a brick smokehouse. Moreover, the design laid out by skillful hands can become a real highlight. landscape design site. Using photos and drawings, you can build a functional, durable and stylish design.

Brick smokehouses differ:

to size;
by device:
by functionality.

On the site, you can build both a very small in volume and a fairly impressive smokehouse. Large smokehouses are recommended to be designed in the form of decorative houses.

Smokehouse for a large volume of products

Smokehouses of various design can be used for hot and cold smoking of products. In the first case, the firebox will be located directly under the smoking chamber, dousing the products with hot smoke. Cold smoking involves a fire located slightly away from the chamber so that the smoke can cool before it reaches the food. Hot-smoked products are cooked on average 2.5 hours, but cold-smoked products take up to 7 days. The drawings clearly show the difference in the design of the two types of smokehouses. You can expand the functionality of the smokehouse by combining it with a barbecue or barbecue.

Scheme: smokehouse device for hot (left) and cold (right) smoking

What is the smokehouse made of?

The design of any smokehouse consists of:

furnaces;
blew;
chimney;
smoking chambers;
doors;
top floor (roof);
metal gratings and horizontal bars with hooks;
drip tray for collecting fat.

Detailed scheme hot smoked smokehouse devices

Wood chips placed in the furnace form thick smoke, which is fed through the chimney into the smoking chamber. Combustion waste (ash) accumulates in the blower located under the firebox. Products in the smoking chamber are laid out on metal grates or hung on special hooks. To collect the resulting fat, it is imperative to install a removable drip tray.

Preparatory work

Choosing the right place for a stationary smokehouse is of great importance, since the smoking process is associated with fire, smoke and soot. The main requirement for fire safety is remoteness from residential and outbuildings on the site. The same rule applies to green spaces. It is also necessary to take into account that the area of \u200b\u200bthe selected area is sufficient for laying the chimney.

Choose a place for a smokehouse away from living quarters and recreation areas

The place chosen for construction must be cleaned in advance of foreign objects, debris and grass. It is also worth taking care of the necessary materials and tools. You will need:

refractory brick;
cement, sand, clay;
wooden doors;
sackcloth;
roofing materials;
metal corner;
measuring instruments;
trowel, hammer, spatula;
container for mixing solution.

Use only refractory bricks for construction

For quality work, experts recommend that beginners prepare a building drawing in advance and develop step-by-step instructions that you should follow when building a smokehouse with your own hands. It will not be superfluous to study the theory, get acquainted with the photo and video of the upcoming work.

Foundation laying

Like any building, a smokehouse needs a solid foundation. The first step is to mark up according to the size of the future smokehouse. For this, wooden stakes and a cord are used. For small smokehouses, a foundation 40 cm deep will be enough. If a more voluminous structure is being built, the foundation should be deepened more and reinforced during pouring.

Use of construction debris for laying the foundation

For pouring the foundation, it uses a cement-sand mixture with the addition of gravel or crushed stone. In some cases, the foundation trench can be laid with construction debris, and poured with concrete on top. Since the load on the foundation of the smokehouse is small, such a device will be quite enough.

Advice. To ensure the waterproofing of the foundation, it is recommended to cover it with a layer of roofing material.

It will be useful to equip the basement. To do this, it is necessary to build a wooden formwork that is wider than the laid foundation.

Laying out the chimney

The principle of construction of any smokehouse is the same, regardless of its size and internal device. First of all, the chimney is laid out - the main working element of the structure.

Under the chimney in the ground, they dig a trench of the following sizes:

width - 50 cm;
depth - 30-40 cm;
length - 25-30 cm.

The bottom of the prepared trench is carefully tamped and a row of bricks is laid using clay mortar. It is important that along the length of the chimney there are two bricks located end to end to each other. The chimney channel is limited on the one hand by the firebox, and on the other - by the smoking chamber.

Attention! The smoking chamber should always be located above the firebox.

The rule for the location of the chamber implies that the smoke channel should rise from the firebox at an angle of 8-9 degrees. When laying the chimney, the brick is installed on the edge, and the dressing of all seams remains the same. The vertical walls of the chimney are erected to a height of 25 cm. The upper ceiling of the chimney is also made of brick. For convenience, it is recommended to perform it in the form of a house.

When the chimney is laid out, the mortar used must be allowed to dry. Next, the chimney is covered with a layer of earth, which is limited to the smoking chamber.

Attention! The chimney should not enter the smoking chamber by more than 25-30 cm. The layer of earth poured onto the chimney should be 12-14 cm.

We lay out the smoking chamber

When the chimney is ready, you can proceed to the construction of the smoke department. Here you can show your imagination by building a round, square or rectangular chamber. Drawings, photos, videos and step-by-step instructions, widely presented on the Internet, will come to the rescue. The most important thing is not to rush, but to lay out the bricks with high quality. For a home smokehouse, a chamber measuring 1 x 1 m and 1.5 m high will be quite sufficient.

Laying is desirable to perform on a solution of clay, laying a brick on the edge. Clay is a natural material, and when exposed to high temperatures does not emit harmful substances.

Construction of a smoking chamber

Metal pins are drilled into the upper part of the chamber, on which a grate or rods with hooks for products will be mounted. At the bottom, you need to provide fasteners for burlap, which is used as a smoke filter. In the middle - attachments for a removable grease tray.

From above, the chamber is covered with a special cover that regulates the density of smoke. If the design of the smokehouse provides for the installation of a roof, do not forget about the ventilated opening holes. When the frame of the smoking chamber is ready, you can install doors and mount devices for laying out products.

Furnace arrangement

The firebox is located at the opposite end of the chimney from the chamber. Its design is very simple. It is made of thick sheet iron with dimensions of 40 x 35 x 35 cm. A small blower is placed under the firebox to collect ash and provide draft in the chimney. At the back or side, the firebox is connected to the chimney.

From the outside, it is recommended to overlay the firebox with bricks. This will protect it from the effects of precipitation and give a complete appearance to the entire structure. In detail, the entire process of building a smokehouse on a personal plot can be viewed in the video.

Step-by-step instruction building a brick smokehouse with your own hands

We lay the foundation for the smoking chamber.
We dig a trench under the chimney.
We lay out the chimney of bricks.
We build a smoking chamber.
We equip the firebox.
We give the building a decorative appearance.

The construction of a brick smokehouse requires effort, but the structure will serve you long years

Beginners in the construction business should not despair when building a brick smokehouse with their own hands. If you have a desire, then everything will work out! The main thing is to be patient, and slowly, step by step, do this painstaking work. As a result, a brick smokehouse will serve you for a long time and regularly.

Building a brick smokehouse with your own hands: video

Brick smokehouse: photo

Do-it-yourself brick smokehouse: drawings of the structure under construction

Having decided to equip a corner in the country where you can cook fragrant food, it is not necessary to purchase small smokehouses presented in specialized stores. You can build a smokehouse with your own hands from brick - a reliable design that can also become a decoration of the garden. Drawings and simple step-by-step instructions for performing work will help you create a model on your own.

Since it is possible to make a brick smokehouse only in a stationary version, several points should be foreseen in advance:

Determine a place. For safe operation, you should choose areas remote from home. However, it is worth remembering that you will have to take the dishes and products to the place of cooking, so you do not need to make too much distance between the buildings. In addition, layout planning should take into account the peculiarity of the smokehouse, namely the constantly emitted smoke. It must not enter the premises.

The smoke of the smokehouse should not cause discomfort not only to the owners and guests of the summer cottage, but also to neighbors.

Prepare the site. The basis of the smokehouse will be a solid foundation, and to increase its durability, you need to resort to cleaning the area from debris, leaves and grass.
Define purpose. Conventional do-it-yourself devices offer two types of smoking - cold and hot. The design can provide either one of these modes, or both at the same time.

TIP: It is necessary to decide in advance what types of smoking will be used when operating the smokehouse, as this will directly affect the peculiarity of its organization.

An approximate diagram of the operation of a similar smokehouse shown in the photo above

Dependence on the type of smoking

The do-it-yourself brick smokehouse device varies depending on whether cold or hot smoking is chosen. Each of them has its own advantages:

Cold-smoked food is stored longer, but is more expensive than the second method.
Hot smoking is more beneficial, however, products prepared in this way will spoil faster than those created by the cold method.

Hot smoked food is usually more aromatic and tasty.

One method or both was chosen for building a smokehouse made of bricks with your own hands - it is important to consider the following: for hot cooking, it is necessary to organize a hearth under the chamber, and for cold cooking, to the side with the supply of a smoke supply device.

Design features

Various sizes and types of designs allow for the presence of many elements in do-it-yourself smokehouses. However, the main parts are the fireplace itself, the grate and the firebox, the food grate with hooks and the lid, as well as the main element of the construction - brick.

The simplest scheme of a stationary brick smokehouse. In more complex structures possible additional elements

Readers find these materials useful:

How to make a smokehouse from a bucket or pot with your own hands
Do-it-yourself smokehouse from a gas cylinder: design, assembly and operation

The best option is to form a smokehouse with two chambers, which will allow you to resort to different types of smoking. Therefore, after selecting and preparing a site for the construction of the device, you can begin to draw up a scheme of work. The painted stages and drawings of a do-it-yourself brick smokehouse should include:

List necessary tools. These include both parts of the smokehouse - bricks, doors, a grate and a metal lid, and tools for working - clay and components for the foundation, a spatula, a shovel and a container for the mixture.

IMPORTANT: Only refractory bricks are suitable for building a do-it-yourself brick smokehouse.

The design will be reliable and last a long time only if it is done correctly. Therefore, at each stage, the brickwork must be checked using the building level.

Sequence of work: first of all, when building a do-it-yourself brick smokehouse, you need to prepare the foundation, then choose a scheme for laying bricks and building a smoke supply.

Foundation formation

A kind of concrete pad with a steel mesh inside will serve as a good basis. Creation comes down to a few simple steps:

A hole is dug slightly larger than the future smokehouse with a depth of about 40 cm.
The bottom of the pit is filled with a layer of sand and gravel.
A steel mesh is placed on top.

Before installing the reinforcement, the layer formed below should be tamped and leveled.

The dug hole is completely filled with concrete, left to solidify.
A waterproofing layer of roofing material is placed on top.

Creating the base of a brick smokehouse

Since the device is a three-dimensional structure, it is necessary to approach the laying of bricks thoroughly. by the most the best option there will be a choice of one of the existing schemes and the sequential construction of rows.

One of the possible masonry schemes for creating a do-it-yourself brick smokehouse.

After the drawing is selected, you can start working:

Using a trowel, concrete mortar is applied to the foundation.

TIP: For the mixture, you can use cement and fine sand in a ratio of 1 to 4. The mixed homogeneous mass should be gradually filled with water, remembering to stir until a thick consistency is formed.

The poke of the brick is covered with mortar, then applied vertically to the already laid mortar. The next brick must be laid with a shift towards the joint.

The name of the sides of the brick

Ordering is in progress. Each row must be cleaned with a trowel from excess mortar, which is formed when the elements are shifted. At the same time, in order to increase the stability of the future brick smokehouse, the seams of the lower rows should be covered with solid bricks from above. In other words, observe the dressing.

Between the rows of bricks, seams of at least 12 mm are left. They are filled with adhesive.

Formation of a supply for a smoke

Such an element is an indispensable part of a smokehouse with the possibility of cooking food by cold smoking. It is created as follows:

The trench is being prepared. Standard size- 0.5 m wide, 0.3 deep and long. The bottom is rammed.
A number of bricks are laid out, fixed with mortar. The height of the vertical wall should be about 25 cm.

The channel of such a chimney has restrictions on both sides. There is a firebox on one side, and a smoking chamber on the other, which should be higher than the firebox. The angle of ascent is about 9 degrees.

From above, an overlap is created in the form of a house.
The solution is left to solidify. After that, a layer of earth about 14 cm should be poured from above to the smoking chamber.

TIP: The chimney channel should go no more than 0.3 m deep into the smokehouse.

The upper part of the firebox is made of a metal sheet with a solution

Check before launch

Before using the smokehouse to its full potential for its intended purpose, you should check the correct operation of it in test mode. This will allow you to detect and eliminate deficiencies. You can do this in the following way:

Fill the appropriate compartment with sawdust. In this case, the most preferred option would be cherry and apricot.
Fire up the furnace.
Place meat or fish in the smoker.
Close the outlet pipe and wait until inner part the smokehouse will fill with smoke.
Wait until the temperature in the smokehouse reaches 60 degrees, then open the smoke hole.

Checking the smoker will help determine if cracks have formed during operation, which will release smoke and impair the operation of the installation. For a more accurate measurement, you can check the operating temperature with a special thermometer.

Wait about half an hour in operating mode.
Get groceries. If the brick smoker works correctly, the meat will be golden and hot.

Brick smokehouse

Well, who among us does not like to get together with the whole family at the dinner table and have a delicious meal, especially if you are relaxing outdoors.

brick smokehouse

But what to put on the table to surprise your family and friends? The answer is quite simple - you can treat guests with ham, salmon or juicy homemade sausage. But, unfortunately, prices in stores bite very much, and smoking in factories is not the most healthy and correct way. And just then a smokehouse will come to your aid, which you can easily build with your own hands from ordinary building bricks, and most importantly, it will not take up much space in the backyard of your house or country cottage.

Let's take a look at the whole process of laying a brick smoking oven in order.

How to lay a brick smokehouse?

tools and materials for the smokehouse

Before starting the construction of a smokehouse, you need to learn the basic basics of the brickwork itself, and then the process of building a smokehouse will not take you much time and effort, and most importantly, you can easily build a smokehouse of any shape, type and even color.

What is needed Construction Materials for the construction and laying of a smokehouse from ordinary or special building bricks:

Brick (it is best to use a special brick, as it has the best performance properties);
Ordinary natural clay or clay mass with various additives and impurities;
Shovel for digging a hole;
A grate and ladder made of special or ordinary bricks, which you can do yourself for smoking meat and other products;
Wooden door for laying products or combustion elements;
Eight thick metal rods;
Durable metal lid;
Roulette for measuring length;
Level measurement device;
Plinth or plumb:
Construction blade for grinding - trowel;
Regular spatula;
Construction hammer;
Container for pouring and mixing mortar.
Output.

Where is the best place to place a brick smokehouse?

the location of the smokehouse on the site

When choosing a place for the stove, everything must be thought through and taken into account down to the smallest detail. Since in this article we are considering exclusively brick smokehouses, then this oval design will be capital and permanent, which means that at the slightest desire it will not be possible to move or put it in another place (if you need to change the location of the smokehouse, then it will have to be disassembled and build from scratch).

And that is why the location of the smoking oven should be ideal. Such a place should be: large, comfortable, located at the same time close to your house, but also at some distance so that you do not breathe smoke and combustion elements during the smoking process. It is also important to remember that smoking smoke can harm not only your health, but also the buildings and living plants that are on the site. Therefore, the place for the furnace should be quite remote. I repeat once again - the place for the smokehouse must be chosen carefully and take into account all possible nuances.

How to prepare the site for future construction work?

a place for a smokehouse needs to be prepared

The place where the construction process will take place must be thoroughly cleaned of grass, dirt, debris and everything superfluous. If you decide to build a mini smokehouse, then the foundation must be poured thirty by forty centimeters in size (depending on the size of the smokehouse, the foundation area will increase).

If you want to build a large smoking apparatus in the area where it will be located, you should dig a large pit and pour the foundation into it with the addition reinforced concrete(for strength and reliability of the structure).

brickwork

Regardless of its size and shape, any masonry structure will start from the geometric plane where the unit to be laid will be located. In order to determine that very plane, it is very important to know all the sides of such a building element: spoons, pastel and poke. And the shaping stone of the same type can be completely different shapes and sizes.

Smokehouse masonry scheme

It is important to know: there are three standard types of bricks - these are: double, one and a half and single.

smokehouse scheme

Also during construction, bricks of standard M one hundred and fifty are very often used. Its dimensions are almost identically close to a double brick. Learn how to bake bricks at home here.

Thickness of brickwork

Laying in half a brick;
Masonry in one brick;
Laying one and a half bricks;
Masonry in two bricks;
Masonry in two and a half bricks.

scheme of a stationary smokehouse

As a rule, the thickness of the brickwork with your own hands is determined by a special metric system.

It doesn’t matter what kind of brickwork (whether it’s done by hand and at home or produced at a large manufacturing plant) occurs according to a certain construction scheme, which, without deviating, adheres to. According to these rules, the joint of two bricks of a separate, lower row must always be covered upon completion of the masonry. This is done so that in the future there are no extra seams.

This technology is called ligation of seams, and in order for you to get the right brazier with a smokehouse made of bricks, you only need to do three dressings of the seams of the smokehouse - spoon ligation, chain ligation and cross ligation.

It is important to know: before starting the construction of the smokehouse, it is necessary to lay the foundation for it and the base for the walls of the barbecue. The foundation should be no more than thirty to forty centimeters in size, but if the land on your site is very damp, then the foundation can be made several times larger.

It is best to pour the foundation from a mixture of cement and sand cleaned of impurities with building additives (crushed stone and so on).

It is important to know: also, based on the complexity of the construction, it is necessary to determine whether it is necessary to make a flooded floor screed or you can leave the floor from the ground. In addition, you can build a small plinth to protect the smokehouse.

The process of laying the plinth

smokehouse plinth masonry

To do this, on the basis of the smokehouse (foundation), with a trowel, you need to apply a solution to a pre-constructed formwork, which should be slightly larger than the size of a spoon and a poke. Next, attach the brick so that it fills all the vertical seams.

If the applied mortar has come out a little from the seam, then it must be carefully removed with a trowel so that the brick takes the correct position, it can be slightly knocked out with a hammer or the same trowel.

What are the options for sealing joints in the construction of structures made of strong, building bricks:

Sewing a seam into an empty space;
Sealing a visible seam by cutting it slightly;
Expanded sealing of the seam with its bending inward;
Extended seaming with raised elements.

If you decide to put an ordinary, stationary stove made of building bricks in the backyard of your house or country cottage, then you naturally want to decorate it properly (beautifully, neatly and unusually), but before proceeding with the design and decoration, it is very important to repair and embroider all visible seams.

What does a standard smokehouse consist of

scheme of the smoking process

Any smoking oven consists of:

gate valves;
Hook for hanging and fixing meat over the smoker;
Capacity for bookmarking products.
Chamber for cold smoking of meat products (such a chamber is available only in a universal and cold smoking apparatus);
Chamber for hot smoking of meat products (such a chamber is only available in a universal hot smoking apparatus);
Compartment for loading sawdust;
"Bunker" serving to collect ash, slag and other remaining harmful products after the smoking process. It is also called - ash pan:;
Compartment for loading dry firewood;
A small chimney for the correct direction of smoke on the meat;
Special brands or corners for overlapping.

order for building a smokehouse

Depending on the type of smokehouse, the construction period and the amount of materials that need to be spent during laying vary significantly. For example, if you are building a cold-smoked smokehouse, then the laying time will take from two to three days (depending on the skills of the master and how quickly the work process itself is carried out).

It is important to know: if you like not only well-smoked fish, but also very juicy, then it is better not to use a cold-smoked apparatus for seafood, because due to the fact that fat will not get directly onto the meat, the final product will turn out much harder, although they will keep for a longer time from the moment of preparation.

There is also a universal brazier with a brick smokehouse, which, thanks to laying in several rows (namely, twenty-seven brick rows), can combine both cold smoking and hot smoking. But, such masonry is more complex and will take much longer to build.

It is important to know: the most important thing in laying a brick smokehouse for a novice builder is to correctly and accurately with the number of required rows and not to lose count during the construction process.

How to build a small smoke oven? A few simple but effective tips.

small smokehouse

If you want to save your time, effort, energy, money, or you simply don’t have a place to place a large cold or hot smoker, and the desire to have your own home-made smokes is unstoppable, then a small home smokehouse would be the best option for you. Its construction, as it has already become clear, will not take much time, but it is also necessary to follow the sequence of all actions and the main building rules.

So let's get started:

First, you need to lay a place for installing a special chimney in the ground of your site. The length of the total section of the entire part should at first be approximately two hundred and fifty to three hundred centimeters, its width thirty-five centimeters, and its height about twenty-five centimeters. It is best to use standard red for building a chimney, building brick, since a cheaper silicate brick, when heated, can release very harmful substances and fumes.
The smoking chamber must be located at the very end of the common channel. The height of the chamber should not exceed one hundred and fifty centimeters. To build such a structure, you can use brick ribbed masonry.
Before you start laying the channel, you need to dig a small trench. Its depth should be exactly thirty-five centimeters, and the total width - fifty-five. Also, we must not forget to take into account that the firebox should be located slightly above the smoking chamber.
Next, you need to lay the walls for the future chimney. All walls must be neatly and correctly laid on a brick base. In this case brickwork also done on the edge, and the dressing of all visible wall seams must be the same (for stability and reliability of the entire structure). In the end result, the entire wall should be exactly twenty-five centimeters high, and stand slightly on edge.
Next, you need to block the very top of the channel (it can be easily blocked with ordinary red brick).
After you have blocked the chimney channel, then at its end it is necessary to install the smoking chamber itself. This must be done very carefully and so that the channel does not go very deep into the chamber itself (no more than thirty centimeters).
After the chimney and smoke channel have dried out, it is necessary to fill everything tightly ordinary soil to the level of the smoking chamber (this layer should be no more than fifteen centimeters in height).

don't forget the rules

Most important rules and moments during the construction and laying of a brick oven - smokehouse:

The most important thing when building a good smokehouse that will serve you for many, many years and will delight not only you, but also relatives and friends, you must use not cement to coat all wooden parts, but only clay and clay mortar with various natural additives (sand and so Further). Also, one should not forget that clay is a natural material that has excellent performance properties and, during the smoking process, emits an incredibly pleasant, natural smell, which is also transferred to meat and other products during smoking.
What to do if there is no natural clay? Ways and methods of its replacement.

If you have neither clay nor the opportunity to get it, and you are in a hurry with the construction of a brick smokehouse, then clay can be replaced with ordinary earth. As already mentioned above, it is better not to use a solution of cement.

During laying brick walls for a smokehouse, one should not forget about strengthening with thick rods made of durable metal (exactly eight pieces are needed, a special grate will be laid on these rods). Since the first four metal rods must be installed so that they do not reach exactly twenty-five centimeters to the very top edge (twenty-five centimeters is for a smoke oven with a cold smoking function, and a little more for warm smoking).
If you have the desire and time, you can install a special filter in a smoking oven (of any type). To do this, it is necessary to pull the usual burlap on top of the wire circle (which is located under the lowest rods). The installation of this filter must be considered even before the construction of the smokehouse is started, since four additional metal rods will be required to place it. Also, we must not forget that after installation and already during use, the filter must be slightly softened with filtered water.

No matter how praised a metal chimney is and attracts you with its cheapness, reliability and durability, it is best to build a brick chimney according to the old tradition. It will not only be easier to clean it from the remnants of combustion products after smoking, but the brick chimney will last you much longer.
In the smoking compartment, it is imperative to provide and make a light, removable tray so that fat and other residual products do not fall on the products, but drain. Also, in addition to the fact that without such a pallet, the meat will be fatter, harmful impurities and slags will accumulate, which, after several years, will cause unpleasant odors during smoking, which will surely fall on meat and other products.
If you are not particularly eager and do not want to spend energy and precious time building complex and powdery structures, then the ideal options for you would be to build a structure that consists of four walls, one door and several holes for installing poles in a horizontal position, and under slate roof it is necessary to leave room for the gaps in which the thrust will be installed. Next, you need to build a small blower, or you can simply leave one small removable brick at the bottom of the finished structure so that the thrust itself increases several times.

Output

As it has already become clear, building a brick smokehouse with your own hands is not the easiest, but worthwhile. If you follow all the advice and do all the work in stages, slowly and following all the instructions and building rules, then the construction of a smoking oven will take place for you without much difficulty, and in extreme cases you can always seek advice or help from professional builders - stackers. If you have any questions, we recommend watching the video instructions presented in the article.

Do-it-yourself construction of a brick smokehouse - Zakoptili

For lovers of smoked fish and meat delicacies, the smokehouse has been in first place since the Middle Ages. Today, the benefits of a do-it-yourself smokehouse are on suburban area or next to a private house are obvious - fish and meat acquire an original taste, and compared to store counterparts, you can always vouch for the quality and freshness of products.

It is easy to find information on how to build a smokehouse from improvised materials, but the brick version will last a longer time, building such a structure will not require special skills and funds, the main thing is diligence and patience. If you follow the instructions, in the near future you can delight loved ones and friends with fragrant smoked meats.

Preparing for construction

It is worth paying attention to the place in which a do-it-yourself brick smokehouse is planned, because this is a stationary structure that cannot be moved. The site should be chosen away from housing and the garden, so that the smoke does not interfere with people with plants, having previously cleared it of debris, plants, and you can start laying the foundation.

Next, you need to determine what type the brick smokehouse will be: for hot smoking, cold or combined option consisting of two departments. Regardless of which option is chosen, the future structure will consist of the following parts:

Fireplace.
Firebox.
Grate.
Lattice for products.
Lid.

If you have already decided to build a smokehouse with your own hands, regardless of its size, thoughtful drawings and a plan are a necessary step. It is easier to paint the work in stages, an approximate plan will look like this:

Preparing the site for pouring the foundation.
Acquisition of tools and building materials.
Foundation installation.
Brickwork.
If a cold-smoked brick smokehouse is chosen, it is necessary to build a smoke supply.
Testing of the finished structure.

Materials that will be required to build a brick smokehouse.

When choosing a brick, it is better to give preference to refractory or ceramic products. silicate brick not suitable for this type of building. You will also need:

Doors and lid made of stainless steel.
Cement.
Shovel, level, spatula and mixing container.
Grate for metal products (rods can be used).

There are many models of compact portable smokehouses for a summer residence or a private house on the market. But it is much more reliable to build a brick smokehouse in the garden with your own hands. Its design is not as complicated as it seems at first glance. The presented drawings, photos and videos will help you understand the device, and step-by-step instructions will help you cope with the task without any problems.

Shelves for products in a brick smokehouse

On a personal plot, you can install both a purchased smokehouse, and build it from improvised materials with your own hands. Homemade smokehouse can be:

from a metal or wooden barrel;
from a bucket;
from metal sheets welded together;
brick.

Smokehouse for cold and hot smoking

The most reliable design is a brick smokehouse. Moreover, the construction laid out by skillful hands can become a real highlight of the landscape design of the site. Using photos and drawings, you can build a functional, durable and stylish design.

Brick smokehouses differ:

to size;
by device:
by functionality.

On the site, you can build both a very small in volume and a fairly impressive smokehouse. Large smokehouses are recommended to be designed in the form of decorative houses.

Smokehouse for a large volume of products

Scheme: smokehouse device for hot (left) and cold (right) smoking

What is the smokehouse made of?

The design of any smokehouse consists of:

furnaces;
blew;
chimney;
smoking chambers;
doors;
top floor (roof);
metal gratings and horizontal bars with hooks;
drip tray for collecting fat.

Detailed diagram of a hot smoked smokehouse

Preparatory work

Choosing the right place for a stationary smokehouse is of great importance, since the smoking process is associated with fire, smoke and soot. The main requirement for fire safety is remoteness from residential and commercial buildings on the site. The same rule applies to green spaces. It is also necessary to take into account that the area of \u200b\u200bthe selected area is sufficient for laying the chimney.

Choose a place for a smokehouse away from living quarters and recreation areas

The place chosen for construction must be cleaned in advance of foreign objects, debris and grass. It is also worth taking care of the necessary materials and tools. You will need:

refractory brick;
cement, sand, clay;
wooden doors;
sackcloth;
roofing materials;
metal corner;
measuring instruments;
trowel, hammer, spatula;
container for mixing solution.

Use only refractory bricks for construction

Foundation laying

Use of construction debris for laying the foundation

Advice. To ensure the waterproofing of the foundation, it is recommended to cover it with a layer of roofing material.

It will be useful to equip the basement. To do this, it is necessary to build a wooden formwork that is wider than the laid foundation.

Finished Foundation

Laying out the chimney

The principle of construction of any smokehouse is the same, regardless of its size and internal structure. First of all, the chimney is laid out - the main working element of the structure.

Under the chimney in the ground, they dig a trench of the following sizes:

width - 50 cm;
depth - 30-40 cm;
length - 25-30 cm.

Attention! The smoking chamber should always be located above the firebox.

When the chimney is laid out, the mortar used must be allowed to dry. Next, the chimney is covered with a layer of earth, which is limited to the smoking chamber.

Attention! The chimney should not enter the smoking chamber by more than 25-30 cm. The layer of earth poured onto the chimney should be 12-14 cm.

We lay out the smoking chamber

Laying is desirable to perform on a solution of clay, laying a brick on the edge. Clay is a natural material, and when exposed to high temperatures does not emit harmful substances.

Construction of a smoking chamber

Furnace arrangement

Do-it-yourself step-by-step instructions for building a brick smokehouse

We lay the foundation for the smoking chamber.
We dig a trench under the chimney.
We lay out the chimney of bricks.
We build a smoking chamber.
We equip the firebox.
We give the building a decorative appearance.

The construction of a brick smokehouse requires effort, but the structure will serve you for many years.

Building a brick smokehouse with your own hands: video

Brick smokehouses with a built-in grill for roasting meat are suitable for construction on the territory of private houses and summer cottages.

Such structures allow you to save space on the site and cook fried and smoked dishes at the same time, building a fire in one firebox.

Smokehouse and barbecue made of bricks in one device, drawings

There are the following fundamental types of brick smokehouse ovens with a built-in barbecue:

brazier smokehouse for cold smoking;
brazier smokehouse for hot smoking;
combined structures.

The main elements of this building are:

firebox;
smoking chamber with frames;
barbecue grill;
chimney.

The chimney has a sinuous structure, bypassing the smoking frame from below and from the side. This design is necessary for smoke cooling, since during the combustion of firewood its temperature is much higher than when smoldering smoked wood.

The smoking chamber has grates located in several tiers, which allows you to smoke a large amount of product.

reference. The disadvantage of this design is the need to transfer part of the coals to the mangal part or to light a separate fire in it.

Such a design consists of several parts:

chimney;
mangal surface;
two fireboxes - for barbecue and for smoking;
hanging smoking chamber.

The chamber for smoking products is located at a height here 1-1.5 meters and is intended for cooking fish or meat cold way. Products are hung on special hooks without gratings.

Photo 1. Drawing of a brazier with a brick smokehouse in a frontal section. Also in the device there is a firewood and a cauldron.

If it is necessary to simultaneously smoke and cook dishes on the grill, the upper firebox is melted, the lower one is used only for smoking. In this case, the surface of the upper furnace is used as a smoke generator, shredded on it smolders alder or willow shavings for better taste product.

Similar braziers with a smokehouse are very reminiscent of fireplaces. In fact, this is what they are, but their main purpose is not heating the room, but cooking.

Photo 2. Drawing of a brazier with a brick smokehouse indicating parts of the structure. Front and side view.

Finished structures vary in size. from 1x1.5 meters to 1.5x3 meters. They depend on the relative position of the mangal part, the firebox and the chimney, as well as the presence additional elements structures, for example stove burners or places for drying firewood.

How to make an outdoor oven with your own hands? Preparation for work

Preparatory work consist in choosing a project and preparing the necessary tools and materials. When choosing a project it is important to consider the following points:

availability of space on the site;
preferred method of smoking;
the presence of additional elements;
outdoor or indoor placement;
convenience of approach;
fire safety requirements.

After the project is selected, it is prepared and cleared building site, and also compiled list necessary materials .

Attention! The purchase of consumables (bricks and cement) should be carried out in quantities exceeding the calculated by 5-10 percent to take into account losses due to incorrect calculations or lack of experience.

Tools and materials

The main materials for the construction of a smokehouse will be bricks And solution to fix them.

Brick for the main structural elements (furnace and chimney) is selected refractory grades made in accordance with GOST 390-96. These brands may include ША-I, ШБ-I or ПБ-II.

cement mortar for bonding bricks prepared on the basis of:

1 part refractory cement;
2 parts sand;
1 part limestone.

Reference. Solution, bonded limestone, withstands temperature changes in winter better than an ordinary mixture of sand and cement.

Construction will also require the following materials and tools:

metal frames and nets;
steel bars;
fittings;
gravel;
formwork boards and rule;
shovel;
construction level;
ruberoid;
corners and fasteners;
a circular saw and welding machine.

Diameter of wire for nets and rods of the smoke rack should not be less than 0.8 mm, otherwise the rack is deformed from the temperature and under the weight of the products.

If the inner smoking chamber is made in the form of an insulated metal box, then the thickness of its walls starts from 2 mm. The thickness of the bend of the corners on which the vertical metal part of the brazier or smoke rack is fixed is within 3-6 mm.

Step-by-step instructions for making a brick smokehouse with barbecue

The sequence of basic actions for the construction of a smokehouse with a barbecue:

Drafting orders- brick laying patterns.
fill foundation.
Main masonry frame and chimney from brick.
Manufacturing and installation smoke grate.
Installation doors and accessories.

Before construction the space for the foundation is marked according to the chosen project.

ordering

In the absence of experience in building such structures, it is better to use standard, already tested order. If you want to experiment and create a unique design, you first need to work with simpler smokers.

Photo 3

Foundation pouring

After marking along the perimeter of the building, a layer of fertile soil is removed and a hole is pulled out with a depth 0.4—0.8 meters. Depth depends on ground stability And the massiveness of the building.

The walls of the pit are laid out with boards as formwork so that they protrude above the edge of the pit by 10-12 cm. Formwork thickness - 15-20 mm. A layer of pebbles or rubble is poured at the bottom of the dug hole, and the inner surface of the formwork is laid out with roofing material using nails with wide hats. Then reinforcing knitting for the foundation is laid.

Reference. Reinforcing bars are selected with a thickness of at least 8 mm, and the inner side of the grid is 10-15 cm.

The solution for pouring is prepared from the calculation:

1 part cement;
1 part of small gravel;
3 parts sand.

The mortar is poured onto the prepared reinforcement tie in layers of no more than 10-15 cm, each layer dries up overnight, after which a new one is poured. The last layer is leveled with a board-rule, and the entire structure is covered with a waterproofing film.

Photo 4

Building the main body

Before laying bricks on the foundation, they draw contours of the bottom layer of bricks in accordance with the project and pull strings to indicate the initial horizontal level.

Important! The first layer of bricks is laid in accordance with the drawing and not bonded with mortar, and each subsequent layer fits overlap for bond strength.

The laying of the main structure is carried out in the following order:

Furnace lining.
Installation of fixtures for a smoke rack and a brazier.
Chimney lining.

If the structure has a height of more than one and a half meters, bricks every 2-3 rows laid with reinforcing viscous.

Fixings for a smoke grate and a brazier surface welded to fittings and laid at the desired height in the structure. When laying the chimney part less cement mortar is used than when laying the lower part of the structure, in order to prevent the collapse of the pipe from spilling the mortar.

For the manufacture of a smoke grate, steel wire with a diameter of not less than 2 mm if the smoking rack is multi-tiered, and not less than 1.5 mm with a single tier rack.

Installation of fasteners for gratings and a brazier surface occurs at the stage of laying bricks.

Possible difficulties

When building a smokehouse by an inexperienced builder, there are often

Smoking is not only tasty, but also one from the universal ways of preserving meat products and fish for a long time. Most commercially available portable smokers allow you to cook meat or fish only by hot smoking. Quickly, but such products are stored without a refrigerator for 2–3 days.

In order to be able to enjoy smoked ham or delicious muksun at any time, it is necessary to cook them by cold smoking. And this is possible only in a stationary smokehouse or a very expensive imported one, which imitates the process of smoking with electronic hardware.

What is this article about

Design examples

It is advisable to build a stationary brick smokehouse on a garden plot if you have a subsidiary farm or you get a significant amount of fish or meat.

Simple outdoor smoker for hot smoking

To do this, you can build the simplest, free-standing structure, which will perform only one function - smoking.

With a hob in the house for hot smoking

More often, in order not to waste time on heating the stove and smokehouse separately, they build a stove with a hob, in the chimney of which they arrange a smoke cabinet. The benefit of such a structure is obvious - at the same time, on one laying of firewood, in the process of cooking, the process of hot smoking takes place.

Scheme Appearance

Large universal ovens with hot smoked smokehouses

Lovers of big companies and noisy feasts, unthinking rest in nature without kebabs or barbecues, they build whole oven combines: stove-fireplace-barbecue-smoking shed.

From an economic point of view, such a design is beneficial, as it is united by common walls and has one chimney.

Despite the massive structure, this stove with barbecue and smokehouse does not require a lot of wood. The design is located on the street, so the walls do not require heating.

Brazier, cooking and smokehouse are heated separately. In fact, all of them are independent ovens connected together, and can be rearranged or supplemented at will.

The simplest cold smoked smokehouse

Such a smokehouse is actually made from improvised materials, its device is completely clear from the drawing.

Smokehouse for hot and cold smoking

If desired, you can build a smokehouse out of bricks, which will simultaneously cook hot and cold smoked products.

The principle of such a smokehouse is extremely simple. It contains one smoking chamber, in the photo it has the largest door. One of the furnaces is located directly under the smokehouse and from it the smoke enters a short distance into the smoking chamber, thereby creating conditions for hot smoking. The second furnace is located at some distance - from 1.5 to 3 meters. The smoke from it, before getting into the smoking chamber, travels a long distance, has time to cool down and exposes the products to cold smoking.

Construction of a smokehouse

The combined furnace is quite heavy construction, so the arrangement of the foundation is mandatory.

Foundation

In general, this type of oven is no different from ovens without a smokehouse and described in a separate article.

You will definitely need two types of bricks - ordinary ceramic (red) and fireclay (refractory) for laying out the combustion chamber.

Masonry mortar: clay with sand and the addition of salt or cement. You can use local clay. But it’s better not to take risks and buy packaged oven clay and fireclay for the firebox at a hardware store.

Project selection

In more detail, we will describe the following combined oven with hob and smokehouse for hot smoking.

masonry

When preparing the solution, be guided.

Each row of bricks is laid out previously on a dry one. In the necessary places, they are cut with a grinder. After that, 1-2 bricks are removed from the row and lowered for several minutes into a bath of water. They wait until air bubbles stop emitting from the brick, and only after that they apply the masonry mortar and install the brick in place. Jointing is recommended to be done immediately after laying the next row, otherwise it will then be difficult to achieve a beautiful, natural look of the masonry.

The laying of arched structures: a brazier firebox, a woodshed under the stove, is carried out according to a pre-made template made of wood and plywood.

Hardware installation

Particular attention is paid to the installation of firebox doors, a blower, a smoking chamber.

To do this, use annealed steel wire d 3-4 mm, 1-2 m which is folded in half, passed through the eyelet in the frame of the oven door, twisted. The ends are bent at an angle of 90%. After installing the door frame in place, the wire is placed along the masonry of the side walls of the furnace and laid with bricks. Such a fastening system does not allow the doors to loosen during operation.

The service life of such a smokehouse oven can be 25 years or more. If desired, you can attach a barbecue, cutting table and other elements to it.

Artem Shavelsky

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Many owners of dachas and private houses are acquiring smoking installations. They may be different design and size and made from various materials. As a stationary smokehouse, the best option is a brick smokehouse. With your own hands, you can build it on any personal plot.

Such a structure has many advantages over smokehouses made of other materials:

brick is a durable material that ensures the service life of the device in tens of years;
such an installation will decorate any gazebo and recreation area;
Most brick smokers are multi-functional units that allow you to process food in a variety of ways.

However, in addition to the advantages, the brick smokehouse has disadvantages:

the construction requires the skills of laying bricks and working with concrete;
a brick smokehouse cannot be moved to another place;
most of these devices are big sizes and need free space for comfortable operation.

Design features

A brick smoking device can be of any model and functionality, but they all consist of the same elements:

the furnace in which the combustion process takes place;
a grate on which firewood is placed;
smoking chamber;
grates or hooks for products;
a chimney that removes smoke from the furnace and provides draft in it.

Depending on the design, skewers, a barbecue grill, a boiler stand and other elements are added to these nodes.

Information! In cold-smoked smokehouses, the firebox and chimney are located separately from the main structure and are located below the smoking chamber.

If you want to build a brick smokehouse with your own hands, then you need to consider the following factors:

Performance. Depends on the number of family members. The simplest models have a smoking chamber 1x1x1.5m.
Place of installation. Such a building should be located at a distance from other buildings and trees.
Necessary functionality cold or hot smoking, grill, oven or drying chamber. When preparing products, it is necessary to provide a water supply and a place for a cutting table next to the smoker.

Smokehouse design

Brick smokehouses for different types of smoking

The design of a brick smokehouse depends on the expected processing temperature of the products. Any of these installations can be built independently.

Smokehouse made of hot-smoked bricks

In these structures, the firebox is located directly under the smoking chamber. The simplest option installation is a brick box with a door. From above it is covered with a sheet of metal. In the walls there are guides or fasteners for installing grates with products and a drip tray for collecting fat.

When smoking, a pot or pan with smoldering coals is placed on the bottom of the chamber, on which wet sawdust and wood chips are poured. They heat up, emit smoke and enter the products.

In more complex structures, the firebox is separated from the chamber and located under it. The fire heats the bottom of the smokehouse filled with sawdust, and the smoke from the combustion of firewood exits through a separate chimney.

It is made not only of brick, but also of metal, preferably stainless steel.

Scheme of a smokehouse made of hot smoked bricks

Brick cold smoked smokehouse

built separately from the smoke generator. The smoke, passing through the chimney, cools down and enters the chamber cold. There are several options for building such structures:

a hole is made in the wall of a brick box with a door through which a chimney and a smoke generator with an ejector are connected;
the firebox is built separately and connected to the chamber by a horizontal brick channel;
the smoking chamber is built above the chimney outlet.

Smoking plants with a chimney in the ground are built at the top of a hillside or ravine:

below, at a distance of 10m, a firebox with grates and a blower measuring 50x50x50cm is being built;
a ditch 15x15 cm is dug in the ground, one of the ends of which is adjacent to the chimney of the firebox, and the second is under the smokehouse;
from above, the ditch is covered with sheets of metal, slate or boards, leaving the upper end uncovered at a distance of 15 cm;
when wood is burned in the firebox, the smoke passes through the ditch, cooling down at the same time, and enters the chamber to the products.

it is made not only from brick, but also from other materials, including boards and plywood.

Important! Firewood must be used only deciduous trees, except for birch.

Scheme of a cold-smoked brick smokehouse

Simple and small do-it-yourself brick smokehouse

In order to quickly and easily build a smoking oven, you need:

400-500 pieces (depending on the height of the smoking chamber) ceramic (red) or refractory bricks;
clay;
firebox door;
smoking chamber door;
brackets for gratings and gratings themselves;
valves;
metal sheets for the lid and for the cooking chamber;
roofing felt for foundation waterproofing, steel mesh, cement, crushed stone and sand.

A simple brick smokehouse

Optimal dimensions

The dimensions of the smokehouse are determined by the size of the smoking chamber. In devices larger than 1x1m, the gratings are too large, so they have to be made of thick metal, which makes the whole structure heavier.

It is necessary to be of such a height that it is easy to get the upper tier of products from the chamber. For people of average height, the upper grating should be at a height of 1.8 m from the ground, and the ceiling of the chamber itself at a height of 2 m. To increase the height and volume of the smokehouse, it is allowed to install a wooden platform in front of the device.

Preparatory work

Preparation for the construction of a brick smokehouse includes the following steps:

Selecting a model drawing. It depends on the required features of the device.
Determination of the installation location. It should be located at a distance from buildings and trees, it is advisable to place the structure next to the gazebo and make a water supply.
Purchase of necessary materials. Their number is calculated according to the ordinal scheme of the project.

Foundation laying

The foundation of this structure is a concrete slab. You don't need to be a pro to build it:

dig a hole 10cm deep and 10cm wide more than the first a row of brickwork;
concrete is mixed from crushed stone, sand and cement in an old trough;
the solution is poured into the pit to half the depth;
steel mesh is laid;
the pit is filled with concrete;
a few days after the foundation has dried, it is covered with roofing felt to waterproof the brickwork.

Laying the foundation of a brick smokehouse

Ordinal bricklaying

After the completion of the construction of the foundation, bricks are laid according to the ordinal laying pattern.

Scheme of serial laying of bricks for a smokehouse

The step-by-step instructions for laying bricks are as follows:

1 row is laid twice. The first time without a solution, for marking, and the second on a clay solution.
Row 2 is laid in the same way as the first. To dress the seams, the bricks are placed in a checkerboard pattern.
In the 3rd and 4th rows there is a place for the ash chamber. An ash pan door is inserted into the wall and fastened with wire. The gaps around the door are sealed with asbestos cord impregnated with clay mortar.
5 row completes the ash chamber. The masonry above the door is reinforced with steel corners or a metal plate.
A grate is installed above the ash pan. To do this, a groove is cut out in a brick along its contour 2 cm wider than the grate.
The 6th row is laid in the same way as 5. For the strength of the masonry, the bricks are placed in a checkerboard pattern.
In the 7th row there is a gap for installing the firebox door. This gap is also in the 8th and 9th rows.
In the 8th and next rows, a chimney is formed. Its inner walls must be cleaned of the solution.
The laying of the 9th row is carried out in the same way as the 8th. The bricks are laid in a checkerboard pattern.
The combustion chamber door is inserted. Gaps are sealed with asbestos cord with clay mortar. The firebox is covered with a steel sheet with a hole Ø100mm in the middle for smoke to escape into the smoking chamber. It is allowed to install a cooking pot or a cast-iron pan with sawdust and wood chips on this hole.
In the 10th row, the firebox door is closed. In the same row, the chimney is separated from the smoking chamber.
11 and subsequent rows form a smokehouse. The number of rows depends on the required height of the smoking chamber.
After installation required amount rows, the door of the smoking chamber is installed. It is also sealed with asbestos cord.
The penultimate row covers the door. The masonry above it is reinforced with corners.
The ceiling is made of metal sheets. He is pressed against the last row of bricks.

From above, the stove for giving is covered with a lid made of galvanized metal sheet or corrugated board. The edges of the sheet are bent so that a trough is obtained.

Examples of serial laying of smokehouse bricks

Chimney

After the do-it-yourself brick smokehouse is built, a chimney pipe is installed. It can be made of galvanized metal or asbestos-cement pipe Ø160mm. To install it to a depth of several rows, a round hole is cut in a square chimney.

The pipe ends with a spark arrestor made of galvanized steel. It also protects the firebox from rain.

smokehouse chimney

Smoking chamber

Steel staples are laid in the walls every 2 rows. Grids with products and a pan for collecting fat are installed on them. For more durable fastening, the staples are hammered into holes drilled in bricks.

Brick smoking chamber

Firebox

The firebox is laid out from ordinary, and preferably refractory bricks on clay or fireclay mortar. The bottom of the ash pan is made with a slight outward slope to facilitate the removal of ash.

Advice! Instead of brick, it is allowed to use a cast-iron firebox from an old furnace.

Brick smokehouse firebox

Smokers of other models

In addition to simple smoking devices, there are models with more functionality. They allow not only to smoke products, but also to cook. Any of these installations can be built independently.

Brazier - smokehouse made of bricks

In these devices, firewood and coals burn in the firebox or directly in the grill, under skewers with meat, and the smoke from them enters the smoking chamber. This allows you to cook food in two ways at the same time.

Advice! For more efficient smoking, it is advisable to cover the brazier hole with a steel sheet.

Brazier smokehouse made of bricks

BBQ with brick smokehouse

The principle of operation of this installation is similar to the brazier smokehouse. The difference is that the meat is not cooked on skewers, but on a wire rack and covered with a lid. This makes them more juicy and eliminates the need for pre-marination.

Installing a hinged lid and a removable grill in the barbecue smokehouse allows you to cook in any of the ways - grill, barbecue or barbecue to choose from. Assembly is carried out after the construction of the structure. The part of the installation in which smoking is performed remains unchanged.

Refinement of the brazier-smokehouse in the barbecue

Smokehouse - brazier - barbecue with a brick cauldron

For comfortable rest and cooking, multifunctional devices are being built. may with finished project or develop it individually, based on the characteristics of the territory and the needs of the owners of the house.

Scheme of a barbecue smokehouse with a brick cauldron

Smokehouse of cold - hot smoked bricks in the garage

A small smokehouse can be built not only in the backyard, but also at home, in the garage. She will cook food and heat the room.

For fire safety, this structure is built near the wall so that the firebox door is on the street. The chimney is arranged on the side of the firebox and exits through the roof or garage wall. In cold mode, smoke is generated by a separate smoke generator.

Scheme of a smokehouse of cold and hot smoked bricks for a garage

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