Aleksey Zimin is a popular journalist, chef, co-owner of the Ragout cafe, restaurant critic, culinary show host and culinary blogger. But this is not all that this amazing person contains.

Biography of Alexei Zimin

Alexey was born on December 13, 1971 in the city of Dubna, which is located in the north of the Moscow region. Since this small town is famous for research in the field of nuclear physics, Alexei did not go far and began his education from a school with a physics and mathematics bias and continued by entering the Moscow Power Engineering Institute. However, after briefly studying high school, he realized that this was not for him and transferred to the Faculty of Philology at Moscow State University.

The education he received helped Alexei find himself on television. For some time after graduation, he was the editor of the "International Program" program, where he studied the way of life of the Aryan peoples of the USSR. After that, he worked for publishers such as Voyage, Playboy, Vogue, GQ. It was during that period that he met his future wife, Tatyana Dolmatovskaya, a costume designer who then worked at Vogue. Now they have three children.

Zimin's journalistic activity reached its peak when an ordinary editor headed the monthly travel magazine Afisha-Mir, becoming, in his words, "the chairman of the Globe."

The best job is a highly paid hobby

In addition to journalism, history and cultural studies, Alexei Zimin had a special hobby - cooking. From an early age, he was fascinated by the process of cooking and began collecting recipe books. Soon this was not enough, and the journalist decided to get an education in the field of cooking. His teachers were the French aces of the famous French culinary school Le Cordon Bleu, located in London.

Combining two educations, Alexey Zimin continued to delight his readers with new, always relevant topics - recipes. He shared his culinary secrets in subsequent published books "Kitchen of the Market", "Kitchen of the Supermarket" and "Kitchen Forever", as well as in the author's columns of such well-known publications as "Kommersant", "Vedomosti" and on his personal blog-magazine "Afisha". -food", which is very popular to this day.

In 2009, Alexei became the host on the Domashny TV channel in the television program Cooking with Alexei Zimin, which moved to the NTV channel in the fall of 2011.

In 2010, the Ragout cafe opens in Moscow with Alexei as a co-owner.

"Cooking with Alexei Zimin"

Alexey's recipes are easy and understandable, as well as simple in the selection of ingredients. They are usually public. But at the same time, the combination of ingredients delights even the most picky culinary critics. That is why the program "Cooking with Alexei Zimin" is so popular today.

The program appears on the NTV channel every Saturday at 8:40 Moscow time. By the name of the issue, you can always understand what will be discussed: "Fish Day", "Russian Lunch", "Easter Lunch", etc. The host offers 2-3 dishes, sharing not only the secrets of cooking, but also the subtleties of choosing ingredients, as well as heading on the topic of gastronomic travel. Alexey Zimin has excellent erudition, well-delivered speech, wonderful humor and charisma, which, of course, does not leave female representatives indifferent.

For those who do not have the opportunity to watch a TV show on the air or who did not have time to record any recipe, there is an alternative - the YouTube channel, which contains all the episodes.

Recipes from the show

Alexei Zimin's recipes from the program are replete with variety and unusualness. One of the most interesting was the issue called "Late Autumn Lunch".

For four servings you will need the following ingredients:

• half a kilogram of chicken wings;
• 50 ml of olive oil;
• 200 grams of mushrooms;
• 15 cloves of garlic;
• 2 bay leaves;
• 2-3 sprigs of thyme;
• 100 ml of white wine;
• pepper, salt.

Practical part

1. Preheat the oven to 200 degrees. Sprinkle a hot baking sheet olive oil and warm up in the oven.
2. Cut the chicken wings into pieces, season with salt and pepper and send to the hot oil in the oven.
3. After 10 minutes, sprinkle with coarsely chopped garlic.
4. Send to the wings in 5 minutes Bay leaf and sprigs of thyme.
5. After another two or three minutes, add chopped mushrooms.
6. Drizzle with white wine a minute before cooking.
7. Put the finished dish on plates and garnish with thyme.

For four servings you will need:

• 100 grams of sour cream;
• 1.5 cups flour;
• 4 eggs;
• salt to taste;
• powdered sugar to taste.

For the cream you need:

• 200 ml of milk;
• 200 ml of heavy cream;
• 200 grams of sugar;
• 1 vanilla pod.

Instruction:

1. Mix sour cream, sugar, salt and flour and knead the dough.
2. Roll out the dough thinly and cut it into strips.
3. Send strips deep-fried.
4. After a couple of minutes, take out the brushwood and put it on a napkin, let the excess oil drain.
5. For sauce, pour milk and cream into a saucepan, add chopped vanilla pod.
6. Simmer the milk over low heat until the vanilla flavor is fully developed.
7. Beat egg yolks with sugar, pour into milk.
8. Take out the vanilla and, stirring constantly, bring the cream to a thickening.
9. Sprinkle brushwood with powdered sugar and serve with vanilla cream.

strawberry pie

For four servings you will need:

• 1 cup frozen strawberries;
• 5 tablespoons of sour cream;
• 10 gr. baking powder;
• 10 gr. vanilla sugar;
• 4 chicken eggs;
• 250 gr. Sahara;
• 1 glass of flour;
• salt to taste.

Instruction:

1. Mix sour cream, sugar, vanilla sugar and eggs.
2. Separately mix flour, salt and baking powder.
3. Gradually add the dry mixture to the sour cream and beat with a mixer.
4. Add strawberries, mix well.
5. Pour the dough into a mold greased with butter.
6. Send the dough to the oven, preheated to 200 degrees, and bake for 30-40 minutes.

Bon Appetit!

Alexey Zimin — culinary specialist, journalist, TV presenter, author of cookbooks

Alexey Zimin is a culinary specialist, journalist, TV presenter, editor of the Afisha-Food magazine, author of the cookbooks Market Kitchen, Supermarket Kitchen, Kitchen Forever. The biography of Alexei Zimin is quite interesting: a graduate of the Physics and Mathematics School, he intended to devote himself to physics, but then moved to the Faculty of Philology of Moscow State University, worked as an editor in the International Panorama program, visited many countries by occupation. Then he worked in the magazine "Voyage", "Playboy" and some others.
Cooking was interesting to Alexei since childhood, traveling around different countries, he simultaneously got acquainted with the culinary traditions of the inhabitants. He has a special education - school of cooks in London Gordon Bleu. For many years he has been writing about food, gravitating mainly towards “haute cuisine”. He is the editor-in-chief of the Afisha-Food magazine, on the NTV channel the program “Cooking with Alexei Zimin”, in which the culinary specialist prepares three dishes each time, united by one theme. On the Domashny TV channel, the program “Food with Alexei Zimin” was broadcast. He is the curator of the cuisine of the Ragout restaurant (Ragout) and the co-owner of this business. Conducts master classes for chefs.
Wife - Tatyana Dolmatovskaya, costume designer, three children. Photo by Alexey Zimin, video interview with his participation.

"Cooking with Alexei Zimin" (NTV)

New Year's Eve Dinner

Zimin was the editor-in-chief of the GQ magazines, which had a great influence on the formation of the domestic style of men's fashion, and Gourmet, the gourmet bible, which told about haute cuisine.

The biography of Alexei Petrov, editor-in-chief of the Afisha-Mir magazine, surprises with its diversity. He is a graduate of the School of Physics and Mathematics, a student of Moscow Power Engineering Institute, and then of the Faculty of Philology of Moscow State University, folklorist and ethnographer, rock musician, and currently a journalist, writer and brand chef. Zimin was the editor-in-chief of the GQ magazines, which had a great influence on the formation of the domestic style of men's fashion, and Gourmet, the gourmet bible, which told about haute cuisine. Aleksey Zimin calls his current position at Afisha-Mir "Chairman of the Globe." Along with original travel guides and travel stories, the pages of the magazine's special supplement and the Afisha-Food website pay a lot of attention to various aspects of cooking.

Physicist, philologist, culinary specialist

Aleksey Zimin - a native of Dubna (December 13, 1971) His education began with a physics and mathematics school and continued at the MPEI, however, having familiarized himself with the introductory courses of his future specialty, Aleksey decided to change physics to philology. The specialization in Russian folklore acquired at the philological faculty of Moscow State University was later expanded - while working as the editor of the TV program "International Panorama", Zimin was engaged in the customs of the peoples of the world, as well as researching the settlements of Aryan tribes in the southern republics of the USSR. In addition, even in his student years, Alex was fond of rock and was the lead singer of a rock band. The next stages of his journalistic biography were work in the magazine "Voyage" and other publications, including "Playboy" and "Vogue". One

Aleksey Zimin deserved the greatest fame among readers, viewers and visitors of Internet sites as a culinary specialist.

Pathway to Haute Cuisine

Alexey Zimin made his first culinary experience at the age of five. Despite the fact that the scrambled eggs he cooked turned out to be completely black, he was fascinated by the process of transformation of products. Alexei studied cooking from cookbooks, collecting them in a library, which he already estimates at a thousand volumes. However, behind Zimin's shoulders there is also a special education in such an authoritative institution as the London school of chefs Cordon Bleu, and an internship with such culinary aces as Michel Guerard and Raymond Blanc. Alexey Zimin has been transmitting his culinary experience for almost fifteen years in thematic columns of such reputable publications, to

Ak "Kommersant" and "Vedomosti". In addition, his culinary blog is a leader on the Afisha-Food website, and the culinary programs Food on Menu-TV and Cooking with Alexei Zimin on NTV are very popular with viewers and invited celebrities, attracting attention not only with original recipes, but also with entertaining stories and captivating comments on the recipes. Of the four books published by Zimin, three are devoted to cooking. "Kitchen forever" talks about best recipes world cuisine, "Market Kitchen" is about cooking seasonal dishes, and is actually a culinary calendar, and "Supermarket Kitchen" offers original recipes from public products. The cafe "Ragout" is also famous among the residents of the capital, in which Zimin is

curator of the kitchen and teacher of the cooking school.

Aleksey Zimin considers the growing interest in good cuisine, the popularity of gastronomic publications and various culinary shows to be a global trend due to the fact that food is one of the most important points in human life, a form of self-knowledge. As soon as the process of saturation ceases to be just a condition of survival, cooking becomes an art. Currently, a natural process of borrowing culinary traditions is taking place. According to Zimin, any National cuisine should not remain a hermetically closed world. He does not agree with those who talk about the disappearance of traditional Russian cooking, and considers the process of absorbing new ideas quite natural and bl

hostile. At the same time, among the promising areas for the development of Russian cuisine, Alexei Zimin introduces such an ambiguous direction for many as street food.

Alexey Zimin is married to Tatyana Dolmatovskaya, a costume designer. Their acquaintance took place back in the Conde Nast publishing house, when Tatyana worked in the Vogue magazine, and Alexei was the editor-in-chief of GQ. At the insistence of Alexei, Tatiana took courses in confectioners - the brand chef considers women to be more capable in the art of making sweets. Their family was included in the list of the most durable marital unions in Moscow. Alexey, Tatyana and their three children live in Peredelkino, where they cook on weekends favorite dish- leek and potato soup according to an old and simple French recipe

Alexey Zimin is a young talented artist who successfully combines the creation of paintings with photographic art. All his works are filled with deep meaning and an unsurpassed play of colors... Largely due to his talent, he became famous not only among his "colleagues", but also among the general public.

Alexei was born into a fairly rational and practical family: his parents were lawyers. But the father of the future artist was once fond of photography, and his mother attended art school in her youth. This is what prompted the parents to develop creative abilities in the baby, although later they decided to develop it comprehensively.

Alexey himself recalls that in childhood he was an ordinary boy: he skipped school, played football, teased girls. He had a craving for riddles and adventure, so history became his favorite subject at school. Meanwhile, young Alexei could spend hours looking at the world around him, marveling at the magnificence of its colors. He noticed the tones of nature with amazing accuracy: the golden crimson in the sunset or an unimaginable number of shades of green in the crown of trees.

Painting by Alexei Zimin "Nebula"

Answering a question about memorable moments from childhood, Alexey recalls his trips to the summer camp, and especially - orienteering. During the competition, the team of Aleksey Zimin made a mistake by going down the slope to the stream, and it took a long time to get out of there. But this is what taught the ordinary boy to help people: the team spirit helped the guys get back, and even win.

Perhaps, it is worth noting separately Alexei's passion for swimming. Like all boys, he quickly switched from one hobby to another, but from the age of ten he began to conquer the expanses of water. By the way, he achieved considerable success by participating in city competitions.

From the 6th to the 11th grade, he was engaged in modeling sports: he designed the sailboat “St. Helena” and a model aircraft of the “CESSNA” type, with which he later took part in Regional competitions. The life of the young artist was full and eventful: he found himself in new hobbies and reached certain heights, but he never betrayed his creative nature.

Creation

From early childhood, Alexei could become interested in what his peers would pass by without hesitation. Studying the colors of nature, he thought about artistic creativity. As he himself recalls, there was no art school in his life. Alexey himself learned to draw, learning easy painting techniques from books, in a sense, re-creating art.

The early works of the artist immediately found approval among critics. Although they pointed out minor shortcomings of the young master, they noted a good sense of color and the ability to clearly convey on canvas not only details, but also the image that became the basis of the work.

The first exhibition of Alexei Zimin took place in the 10th grade, when he studied at the 33rd gymnasium of the city of Ulyanovsk. The exhibition "Spring Colors", organized by the artist himself, was held in the Aksakov Library in 2013. Later, he created several more works and also organized their presentation to the general public.

Despite the craving for creativity, Alexei chose a profession quite far from him, having entered the Moscow Russian State Social University with a degree in Information Technology, and later decided to follow in the footsteps of his parents and began distance learning specializing in law.

All this time he did not leave his improvement in the creative field. He studied art gradually, putting his soul and innermost meaning into each picture. Alexei tried himself in various directions and eventually settled on one completely new area.

Alexey Zimin today

Now Aleksey Zimin constantly holds exhibitions with a frequency of about 1 time in 3 months, which are visited by both critics and people who want to enjoy creativity. Among his ever-growing track record is participation in the exhibition "Health of the Nation". It is especially worth noting the creative competition "Russia on Canvas" organized by Alexei.

Alexey Zimin and his painting "Rocket"

An exhibition dedicated to the Day of Cosmonautics became a kind of crowning achievement of the artist. He showed the general public his works, one way or another connected with space and conveying the breathtaking immensity of the universes.

Recently, Alexei has tried his hand at abstraction, and the painting "Triangle, Circle and Square" becomes a reflection of the artist's vision of this style. The work "after a vacation in the Crimea" (also one of recent works author) has earned the attention of art connoisseurs.

Own direction in painting

Alexey Zimin is constantly looking for himself, putting his soul into new areas of art. Today he does not leave aside artistic photography and works in a completely new art natura style. This genre is the author's direction of Alexei himself.

Painting by Alexei Zimin "Autumn"

In it, the artist uses only natural materials for drawing. Paints are applied to the canvas with the help of branches, leaves, moss and other objects donated to the author by the outside world. Natural materials allow you to create real "living" pictures, as if conveying smells, light breezes, sounds of nature. This technique gives the artist the opportunity to show the living world, the true beauty of colors.

Painting by Alexei Zimin "Triangle, circle and square"

Alexey Zimin continues to delight the audience with new works and simultaneously develop in other directions. His artistic skills are getting stronger every month. Everything comes to the exhibition more people, pictures become better, more figurative, brighter. Today we see the formation of the artist in all its splendor.

Personal life

Alexey from his school years had success on the part of the female. Now he is dating the former model Anastasia Vlasova, now she has decided to change her field of activity and plunged into the study of medical sciences. The couple plans to get married and have children.